Search Results for: olive oil

Olive Oil and Lime Madeleines

Baking Madeleines have been on my to do list for ages (I bought a pan about 3 years ago!) and I am happy to finally post a recipe for Olive Oil and Lime Madeleines. Dipped in white chocolate and freeze-dried…

Aperol and Olive Oil Cupcakes

These Aperol and Olive Oil Cupcakes was inspired by a recipe I saw from Melissa Clark who is a food reporter for the New York Times. She was on holiday and posted a photo of a Campari and Olive Oil…

Olive Oil Flatbreads with Fried Aubergine, Boiled Eggs and Harissa Mayo

This recipe for Olive Oil Flatbreads with Fried Aubergine, Boiled Eggs and Harissa Mayo is my own twist on a stunning image I saw on Instagram shot by Gareth Morgan for Tesco Magazine.  It looked so good and the flavour combinations so up my…

Apricot and Lime Olive Oil Cake

I know January is supposed to be all about healthy eating but in the southern hemisphere it is summer and there are stone fruit everywhere. I find it impossible not to bake with them a few times during the season…

Soft Olive Oil Oatmeal Cookies

I have been on a mission to find the perfect cookie for an ice cream sandwich and I think these Olive Oil Oatmeal Cookies are as close as I am going to get. I feel that the cookie must not…

Cheese and Onion Tray Bread

The recipe for this Cheese and Onion Tray Bread comes from this year’s Donna Hay Fast Issue. It looked so good and the fact that it did not take a massive effort to make immediately appealed to me so I…

Apple and Olive Oil Breakfast Muffins

There are hardly any muffin recipes on the site which is a shame as they are so quick and easy to make. I would not go as far to call them healthy as they can be loaded with sugar but…

Hazelnut Olive Oil Cake

If you are looking for a rich and luxurious cake as a christmas cake but not the traditional fruit cake this Hazelnut Olive Oil Cake with Fresh Plums could be a delicious option for something different and summery. The recipe…

Olive Oil Espresso Choc Chip Cookies

I just said that I find baking cookies more of a mission than what it is worth but it was impossible not to make these Olive Oil Espresso Choc Chip Cookies. I came across a photo for the recipe on Instagram and immediately…

Olive Oil Pound Cake

I tracked down the recipe for this Olive Oil Pound Cake after seeing a photo for the most beautiful bundt cake on Twitter. I suffered some serious bundt pan envy for a while and thanks to Google Translate I was…

Passion Fruit Olive Oil Slices

I’d like to think that every recipe on this blog is good but once in a while something comes along which knocks it out of the park. And these Passion Fruit Olive Oil Slices knocks it out of the park…

Polenta Olive Oil Cake l heinstirred.com

This Olive Oil Polenta Cake came to being after I was asked by Olive Central to develop a recipe using South African Olive Oil. A request I gladly accepted. But before I chat some more about the cake I wanted…

Winter has arrived with a splash in Cape Town so I think my timing for sharing this recipe for Savoury Oatmeal with Poached Egg, Crispy Shallots and Aleppo Pepper is pretty spot on. The inspiration for the recipe comes from…

Mushroom Soup with Marinated Mushrooms

This post is in collaboration with La Motte Wine Estate. The inspiration for this Mushroom Soup with Marinated Mushrooms and Garlic Toasties came from the reality of reaching that stage of the lockdown where I had only one bottle of…

Sourdough Focaccia

I am pretty chuffed my sourdough starter is still going and I seem to have found my rhythm. After baking the very popular Sourdough Breakfast Cookies a few weeks ago, this Sourdough Focaccia is another bake from the weekly feeding…

Twice Roasted Crispy Parmesan Crushed Potatoes

Twice Roasted Crispy Parmesan Crushed Potatoes to satisfy any and all comfort food cravings. And even if my lockdown waistline and sluggish fitness might not be in full agreement with this dish, they will concur that it is really good and…

Donut Peach and Tomato Salad

This Donut Peach and Tomato Salad recipe is more of a non-recipe than a recipe. I saw donut peaches in the shops and as I have never tried them before I bought some to taste, and from there I made…

Gåte at Quoin Rock

Disclaimer : I was an invited to experience the “Trip around the World” lunch offering at Gåte at Quoin Rock I recently experienced Gåte at Quoin Rock‘s “Trip Around the World” new day time menu. Situated on the slopes of…

Roasted Butternut Coconut Curry

This Roasted Butternut Coconut Curry has become my go to mid week meal, come winter or summer for that matter. Perhaps not the quickest meal there is but certainly easy, packs loads of flavour, filling and a super nutricious meat…

Herbed Ricotta Gnocchi with Mushrooms

This recipe and post have been paid for by The South African Mushroom Farmer’s Association. I’ve been wanting to share this recipe for Herbed Ricotta Gnocchi with Mushrooms for a while now and The South African Mushroom Farmers’ Association’s He.Eat.Plants…

Slow Roasted Leg of Lamb with Roasted Onions and Chimichurri

This delicious recipe for Slow Roasted Leg of Lamb with Roasted Onions and Chimichurri comes from my friend, Christine Capendale, author of the new cookbook Meals: Effortless Food for Every Occasion. The two of us collaborate regularly on shoots for…

Sheet Pan Chicken Curry

I am not sure how this recipe for Gwyneth Paltrow’s Sheet Pan Chicken Curry crossed my path but it looked delicious,  super easy and quick to make so I decided to give it a go. The recipe comes from her…

Roasted Figs With Ricotta and Parma Ham

It is fig season in South Africa so it is an utter shame not to use these fruit while they are at their peak. This recipe for Roasted Figs With Ricotta and Parma Ham makes a great starter or light…

Heirloom Tomato Tart

There has been a summer bounty of beautiful and delicious heirloom tomatoes at the Oranjezicht City Farm Market and while we’ve been eating them like sweets, this Heirloom Tomato Tart was a great way to use them. The idea of…

Crispy Harissa and Lemon Chicken & Potatoes

I love it when a recipe that has been on the “must make” list turns out so well. I saw the recipe for this Crispy Harissa and Lemon Chicken with Potatoes on Bon Appetit a while ago and it immediately…

Aubergine Schnitzel

I love cooking with aubergine an a number of aubergine recipes have made their way to my blog. This Aubergine Schnitzel recipe is a worthy addition to the many delicious ways to enjoy this rather underrated and not so trendy vegetable. The…

Orecchiette with Broccoli Sauce

Orecchiette with Broccoli Sauce was one of my favourite meals on a recent trip to Italy. Shaped like small ears, the pasta comes from Puglia, the southeastern region of Italy. I did not have the pasta in Puglia, rather in…

Fennel Parmigiana

This recipe for Fennel Parmigiana is adapted from the cookbook Hazana – Jewish Vegetarian Cooking, written by Paolo Gavin. It is the first book I have of Paola who has written 3 other vegetarian cookbooks, Mediterranean Vegetarian Cooking, Italian Vegetarian…

I have lost count how many times and how many variations I have made of this One Pot Chicken and Rice dish. Hardly any hassle, loads of flavour and you can chop and change the flavours as you please. The recipe…

Apple Galettes with Spelt Crusts and Tahini Butterscotch Sauce

This post and recipe is sponsored by Pink Lady® Apples I am just thrilled with how these Pink Lady® Apple Galettes with Spelt Crusts and Tahini Butterscotch Sauce turned out. The spelt crust is rich, buttery and short with that…

Baharat Roasted Butternut

Bahārāt is one of my favourite spice mixes and it works so well in this recipe for Bahārāt Spiced Butternut. The sweetness of the roasted vegetable is a great counter balance to all that spiced flavour of the Bahārāt. Bahārāt is the…

White Chocolate and Mascarpone Mousse with Raw Apple Crumble

This post and recipe is sponsored by JAZZ™ Apples This White Chocolate and Mascarpone Mousse with Raw Apple Crumble ticks a number of boxes when it comes to a great dessert. It’s elegant, rich, loads of texture and does not take…

Polenta Crumbed Haloumi Chips

My taste affair with polenta is far from over and the next installment are these highly addictive Polenta Crumbed Haloumi Chips. And I am not even going to pretend that they are in any way good for you, unless you only…

Polenta Parmesan Chips

I recently spent some time in the north of Italy and had one of the best bowls of polenta ever. A dish called Polenta Taragna made with loads of Branzi, a raw milk cheese produced in the Bergamo valley. The…

Roasted Broccoli Slaw with Feta

If you ask me I would tell you that you can never eat too much gelato. Ask any doctor and they will disagree. But if you are going to be in Italy for two weeks you might as well search…

Sweet Potato Fries with Coriander Yoghurt

I adapted this recipe for Sweet Potato Fries with Coriander Yoghurt from a recipe in Diana Henry’s book Simple. Diana is a food writer whose recipes I have come to love and my collection of her cookbooks is steadily growing as…

Tahini Choc Chip Banana Bread

Banana Bread is one of those baking recipes that epitomizes home baking to me. It is also one of those baking recipes that are so easy to make and many first time bakers could muster at the first go. A…

There are few things as delicious as a roasted chicken and a rotisserie chicken is something we hardly do at home due to mess it makes. So when I saw this recipe from Bon Appetit for Slow Roasted Chicken and…

Grilled Fig and Labneh Tartine

We’re at the the peak of summer and figs have finally made their appearance. These Grilled Figs and Labneh Tartines are a super quick and delicious way to use the fruit in more of a savoury dish. The idea is…

Gourmet Chicken Sandwich

Disclaimer – This Gourmet Chicken Sandwich post is sponsored by JOYA® Apples Summer is in full swing and chances are that many of our meals will be enjoyed outside next to the pool, at a picnic or on the beach. And…

Date and Oat Bars

Ottolenghi’s new book Sweet is my favourite cookbook of the year. I have lost count how many times I have paged through it and there are so many recipes I want to try but unfortunately there is no chance that…

Fennel and Orange Salad

We are hurtling towards summer here in Cape Town but luckily with modern day convenience it is still easy to get your hands on some fennel and oranges for this delicious Fennel Orange Salad. Granted, for us in the southern…

How To Make Hummus

If I ever got stuck on a deserted island I would only need 3 things. WiFi (of course), a charger and a falafel vendor. Because I could easily live on just falafel. And if there is falafel there will be…

Negroni Sbagliato

This recipe for Negroni Sbagliato comes from Nigella Lawson’s new book At My Table that was published a week or so ago and as we are heading into Spring with longer days and warmer evenings, I thought it was just…

Zucchini Labneh Naan Pizza

It is Meat Free Monday and I have another recipe idea in one of my favourite styles of cooking (after ice cream and baking of course), “easy breezy dude food”. This Zucchini Labneh Naan Pizza is quick, easy and delicious…

Middle Eastern Millionaire's Shortbread

A new Ottolenghi book is always exciting news and I don’t recall a recent book everyone has been so excited to arrive as his latest offering called Sweet.  It makes sense to do a book of sweet baking and desserts…

Caprese Sandwich

This Caprese Sandwich is another interpretation of “braaibroodjies” that I seem so keen to keep doing. There are a few recipes now on the blog playing with breads suited for a barbecue (you can see them at the end of…

Roast Chicken with 40 Cloves of Garlic

I am sure for every baking and dessert recipe there is a chicken recipe on this blog. Red meat does not really feature amongst the food I love to eat (hello carbs and sugar) and I cook and eat very…

Almond Tahini Choc Chip Cookies

I’ve tried to bake with coconut flour a few times but have not had much success until these delicious Almond Tahini Choc Chip Cookies crossed my path. I found the recipe on Minimalist Baker, a blog I regularly look at…

Parsnip, Potato and Leek Gratin

This is special occasion food. In this Parsnip, Potato and Leek Gratin, humble root vegetables are baked in loads of cream with garlic and gruyere cheese to end up as a luxurious dish fit for kings and everyone else. Parsnips…

error: Image can be purchased on www.stockfood.com