I’d like to think this Roasted Tomatoes with Labneh, Lemon and Olive Oil is a dish for any season and any occasion. I love how just a few ingredients can yield something so delicious. In my post earlier this year…
This Smoked Salmon Labneh Board is more of an idea than a recipe and is inspired by the Butter Board trend that started on TikTok, where it seems all food trends start now, good and bad. A butter board is…
I am sure my fellow “dessert first” friends will agree it is impossible to pass by a recipe with Tahini Fudge in the title. I saw the recipe in a recent issue of the Guardian Feast and just had to…
I came across this recipe for Ottolenghi’s Lemon Labneh Posset a short while ago and saved it to make at some point. And it was after receiving a box full of beautiful, organic lemons for a shoot that a few…
This is another recipe from the strawberry feature in the September issue of Delicious Australia that I mentioned in the Panna Cotta with Gin Roasted Strawberries recipe from a week or so ago. That recipe was such a hit that…
We’re at the the peak of summer and figs have finally made their appearance. These Grilled Figs and Labneh Tartines are a super quick and delicious way to use the fruit in more of a savoury dish. The idea is…
It is Meat Free Monday and I have another recipe idea in one of my favourite styles of cooking (after ice cream and baking of course), “easy breezy dude food”. This Zucchini Labneh Naan Pizza is quick, easy and delicious…
This is hardly a recipe but more of a quick summery dessert suggestion of Butterkuchen, Grilled Nectarine, Labneh and Dukkah. The dessert shines in its simplicity and use of summer’s bounty of stone fruit. I just love how it is a…
Labneh is a soft cheese that can be made at home with minimal effort and delivers a creamy and delicious cheese you can use and serve with endless possibilities. And I think this Zucchini Labneh Tart is a prime example…
No matter how much I try to plan what goes on this blog I go completely off the plan when I see a recipe I just have to make and share. This Pistachio Labneh Ice Cream is one of them…
Labneh is essentially a cheese made from straining yoghurt, resulting in a deliciously thick, creamy and tangy soft cheese. How to make Labneh is incredibly easy and just takes a few steps. You can use it as you would any…
Welcome to the links page for the recipes posted on my @heinstirred Instagram account. Once you’ve made a recipe, please share it with me by tagging and following @heinstirred on Instagram and subscribe below to receive new recipes as I…
The Most Popular Recipes of 2023 is a delicious bunch of recipes, some of which, thanks to Pinterest are now heinstirred classics. A few have been around for years and I’m happy to see they still get made regularly by…
I have no doubt that it is a bit of a stretch calling this Limoncello Tiramisu a tiramisu but to be honest I prefer that it sounds more familiar than a Limoncello Parfait. So I will go with my cheeky…
If you’re heading into spring save this recipe for Frozen Strawberries and Cream for the first hot day coming your way. And if you’re heading into autumn there still time to enjoy this super simple and delicious dessert. https://www.instagram.com/reel/Cwur_17J9_6/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA== All…
I read that avocado consumption has hit record highs due to the pandemic, not only do we want to eat and live healthier but we are eating more at home. It is said “healthy eating is the post-pandemic luxury”. According…
It is always exciting when a book you have worked on is released and I am thrilled to share some of the images of Going Home – Food and Stories from Lebanon, The Land of my Forefathers – by Sophia…
This 7 hour Shredded Lamb is one of those recipes that takes a bit of time but requires very little work and yields a stand out delicious meal, with enough leftovers to feast for a second time. What makes this…
I was given a copy of the September issue of Delicious Australia a while ago by my favourite foodie who was in Australia for business and in it was a fantastic strawberry recipe feature. I loved it so much that this White…
This post has been sponsored by Pink Lady® Apples It’s hard to believe that spring is around the corner and we can start looking forward to lazy outdoors eating while enjoying seemingly endless sunny days. These Pink Lady® Apple Summer Rolls…
In hindsight with all the big sport events of the past weekend I should have posted this recipe for Fries with Homemade Furikake Seasoning and Wasabi Mayo last Monday already but have been so focussed with shooting my first feature…
Disclaimer – This Gourmet Chicken Sandwich post is sponsored by JOYA® Apples Summer is in full swing and chances are that many of our meals will be enjoyed outside next to the pool, at a picnic or on the beach. And…
I am quite taken with these Mushroom Pizzas. Flavoursome and umami-rich flavoursome large brown mushrooms topped with a home cooked tomato sauce, a few of your favourite pizza toppings, some melty mozzarella cheese and you have mushroom pizzas that goes…
This Macaroni and Cheese Cake is one of the two recipes I made for the kykNET program Kook en Geniet that will be broadcast this Wednesday evening at 8pm. Kook en Geniet is probably South Africa’s most iconic cookbook, first published…
I don’t think it can get any quicker and easier than this Baby Marrow and Ricotta Bake. In fact, it hardly requires much of a recipe. Simple, yet fresh and delicious ingredients layered, seasoned and baked to make a satisfying…