Tag: Orange

Orange Polenta Cake

I was recently invited to lunch at Tokara in Stellenbosch and had the opportunity to enjoy an olive oil tasting followed by a tasty lunch in the deli. The dessert was just incredible, a Orange Polenta Cake served with Orange Ice Cream, Orange Crème and Candied Oranges and as we were lucky enough to get the recipe afterwards, it was a given that I was going to make it and share on here. Tokara offers some of the most incredible…

I had to stop photographing this Orange Pistachio Cake as I could not stop eating slice after slice. And just a tip, the first and last slices with the crust are the best. Cut them off and save them for yourself. Some of my favourite food blogs are from Australia and Milk and Honey is the only blog I subscribe to at the moment. I love Jennifer’s recipes and photography. Her sense of humour always brings a smile and she regularly…

Also affectionately known as the “Get Me Out of Betty Ford Fruitcake” I am brave enough to say this cake is better than my mother’s and grandmother’s (on both sides) fruitcakes. I absolutely love fruitcake, could it eat all year long and have yet to buy a cake from a retailer that is really good. It is not a cheap cake to bake but for a little bit more than what you’d pay to buy a small cake I do…

Beetroot is at its best when roasted. The earthy sweet flavour is more intense. I usually add a splash of olive oil, a chilli roughly chopped and a roughly smashed clove of garlic and roast at about 200 degrees C until soft and cooked through. And I never cut the stems off at the bulb. I leave about 2 cm of the stems attached to the bulb to avoid as much bleeding as possible. To make this ice cream I…

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