Tag: mash

Crumbed Pork with Apple Sage Mash

It is said that Franschhoek is the gourmet capital of South Africa, amongst stiff competition from neighbouring Stellenbosch and I think Bree Street in the Cape Town city centre can certainly give it a run for that title these days…

If there is one vegetable having a revival of sorts it is cauliflower. Gone are the days of being boiled to a watery mush and then topped with a floury cheese sauce. It must be related to all the no-carb…

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