Category: Xmas

Molten Salted Caramel and Chocolate Puddings with Smoked Salt

If you are going to do puddings you might as well go all out and do it properly. And these Molten Salted Caramel and Chocolate Puddings with Smoked Salt is my valiant attempt at doing it properly. I certainly think I have succeeded. I can’t take any of the credit though. I was wide awake one morning and I while scrolling through Instagram at 4am, an image of Gizzy Irskine’s Molten Caramel and Chocolate Puddings appeared on Matt Inwood’s feed. I…

Easiest Five Step Chocolate and Nut Bars

I got the recipe for these Easiest Five Step Chocolate and Nut Bars from my friend Katelyn Williams who blogs at The Kate Tin, one of South Africa’s most popular blogs. Katelyn is the queen of baking and all things sweet and unapologetically decadent. I recently had the pleasure to collaborate with Katelyn, Afrikoa Chocolate and Eden Weiss Videography on a video telling a short story about chocolate. It is called The Story of a Cake and you can watch it…

Marshmallows with Salted Lime Sugar

I made these Marshmallows with Salted Lime Sugar for a dinner party two weeks ago and from the feedback I got they were the hit of the evening, so I am very pleased to share the recipe here. They formed part of a “forest forage” I created in front of the guests as the dessert finale. We cleared the dining table and asked the guests to stand while serving them a Passion Fruit Champagne (last week’s recipe) as a palate cleansing…

Passion Fruit Cordial

Perhaps not champagne but rather good South African Methode Cap Classique or as we call it “bubbly”. But I am sure you will agree with me that Passion Fruit Champagne sounds much more glamorous and festive as a title for a recipe than Passion Fruit Methode Cap Classique. Few fruit can make you think about hot summery days like a passion fruit (or granadilla as we call it in South Africa). Their season does not take us into summer, it is usually…

Pissaladière

Pissaladière is a classic French dish that originated in Nice in the South of France. It is a tart similar to a pizza but the crust is thicker. It is traditionally topped with caramelised onions, olives and anchovies and I have kept to that tradition. You can serve it as an appetiser and I think it is a great dish to serve as a snack to nibble on with drinks.Even if you do not like olives or anchovies. And those…

Mackerel Pate with Quick Pickled Red Onion

This recipe for Mackerel Pate with Quick Pickled Red Onion is one of those minimal effort with maximum flavour and reward dishes. And I think it offers a tasty alternative to the usual salmon pate which appears on all menus over the festive season. Bonus that it is easily made from tinned mackerel and I guarantee no one will guess that it is made with tinned fish. You can be quite flexible and change the sour cream with a smooth…

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