Category: Xmas

Caprese Sandwich

This Caprese Sandwich is another interpretation of “braaibroodjies” that I seem so keen to keep doing. There are a few recipes now on the blog playing with breads suited for a barbecue (you can see them at the end of this post) and they are all seriously good. This one is probably the easiest as it is all shop bought ingredients piled into a fresh ciabatta and then baked to a crispy outside and a melty cheesy inside. Happy faces…

Vegan Choc Mint Tart (Raw)

I am a sucker for any combination that involves cream, eggs and butter as I am sure many regular readers of this blog can attest to. But I am similarly fascinated with vegan baking and baking with alternative ingredients so I jumped at the chance to make this Vegan Choc Mint Tart when a friend showed me the recipe on enrichnutrition’s instagram feed. The tart is a crust of almonds and dates, topped with a cashew and coconut cream chocolate…

Almond Tahini Choc Chip Cookies

I’ve tried to bake with coconut flour a few times but have not had much success until these delicious Almond Tahini Choc Chip Cookies crossed my path. I found the recipe on Minimalist Baker, a blog I regularly look at for vegetarian and plant based recipe inspiration. The cookies are gluten free and not too sweet. Coconut flour is tricky to work with as it takes up much more liquid than a standard wheat flour and I find it can…

Parsnip, Potato and Leek Gratin

This is special occasion food. In this Parsnip, Potato and Leek Gratin, humble root vegetables are baked in loads of cream with garlic and gruyere cheese to end up as a luxurious dish fit for kings and everyone else. Parsnips have never been high on my list of veggies but I found a beautiful bunch at the OZCF market a few Saturday mornings back, photographed them (of course) and then searched around for a recipe I could use. One of…

Gourmet S'mores

I love tasting menus. Purely for the fact that you know there will be more than one dessert. Two minimum. Three if you are lucky. These gourmet s’mores consist of home baked graham crackers (we know them as digestive biscuits in SA), topped with a dollop of chocolate ganache and whipped marshmallow topping. The idea comes from a superb lunch at Amass in Copenhagen a few months back. Amass is situated at the end of the Copenhagen harbour (you reach it by…

Cheese and Onion Tray Bread

The recipe for this Cheese and Onion Tray Bread comes from this year’s Donna Hay Fast Issue. It looked so good and the fact that it did not take a massive effort to make immediately appealed to me so I had to try it. I also love the fact that the tray bread allows you to get creative with all kinds of fillings. And to make it even more tempting, I have thought of an even quicker way to get…

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