Category: Vegetarian

We were talking the other day about how bad french fries are for you and these are by no means a replacement but they are certainly delicious. They are a good option when I want a side dish with more texture and bite than plain cooked polenta or mashed potato. Their crunchy exterior and tasty parmesan interior is great side to a stew/bolognaise and they are perfect for dipping into the thick gravy or tomato sauce. Best eaten straight out…

Notwithstanding Nutella’s irresponsible adverts of being a healthy breakfast for children I have to admit the stuff is pretty good and could quite happily have a spoonful on my morning oats. I have been playing with the idea of a homemade version which is not as sweet that I want to use in another dessert and this recipe is essentially a delicious chocolate and nut butter. The hazelnuts come through in taste and texture and you are able to manage…

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