Category: Vegetarian

Nut Butter Granola with Cacao Nibs

I have lost count of how many batches of this Nut Butter Granola with Cacao Nibs I have made. Granola is essentially a breakfast food but this recipe is next level. The granola is crunchy, bitter, sweet, sour, rich and chocolatey with an almost smoky flavour. I have had eaten it sprinkled over yoghurt as an afternoon snack and eaten it exactly the same way as a dessert. But then I have also had it eaten sprinkled over ice cream as…

Miso Butterscotch Swirl Ice Cream

My sweet and savoury love affair with miso continues with this Miso Butterscotch Swirl Ice Cream. It is a recipe from Claudia who blogs as The Brick Kitchen. Her recipe for Apple and Walnut Crumble Tarts with Miso Butterscotch Swirl Ice Cream sounded to too good to pass by and  I had to try it. I did not make the tarts but just the ice cream part of the recipe. The ice cream could not be easier as it is…

Cauliflower Kofta with Vegan Mayonnaise

After a few indulgent recipes the last two weeks it is time for something a bit lighter and a bit more health conscious and I think these Cauliflower Kofta with Vegan Mayonnaise are just delicious and savoury after all that sweet. The recipe for the Cauliflower Kofta come from Tending the Table. I saw an image for the recipe and it looked so good that I immediately had to jump and make it. In the original recipe the kofta are served…

Spiced Turmeric Broth with Roast Vegetables

Before I get to this week’s recipe for Spiced Turmeric Broth with Roast Vegetables (a healthy and clean eating dish just in time after the past long weekend) I want to share some news. The image below was selected as the winner of the Food Blogger category in the 2017 Pink Lady Food Photographer of the Year.  It came us such a fantastic surprise and I am thrilled. This recipe for Spiced Turmeric Broth with Roast Vegetables comes from the…

Roasted Aubergine Tortilla

These Roasted Aubergine Tortillas is another one of those little work for maximum flavour dishes I just love. Bonus is that there are a whole lot of my favourites in this dish making it a superb “vegetarian dude food” meal in my book. Not only is it my favourite way of cooking aubergine (drizzled with olive oil and za’atar and then roasted) but also has a good dollop of homemade hummus (which I could quite happily live on) and a…

Raw Chocolate Pudding with Sweet Dukkah

I have to admit this is a recipe I never thought I would make. I find vegan and raw “cooking” interesting but always said I draw the line at using avocado as dessert. But this recipe for Raw Chocolate Pudding with Sweet Dukkah was part of the recipe when I discovered the fantastic Chocolate Dukkah I posted a few weeks ago. The chocolate pots on Faring Well looked so delicious I decided to try it and see what it tastes like.It…

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