Category: Vegetables

Scarpaccia - Italian Zucchini Tart

As annoying as Instagram reels can be, it did lead me to a reel for this Scarpaccia recipe by Viviana Dal Pozzo . It looked all kinds of delicious and easy for someone who loves courgettes. I also liked that…

Thai Inspired Pomelo Salad wtih Kale, Basil, Mint, Coriander, Cashew Nuts, Crispy Onion and Lime

This Thai inspired Pomelo and Kale Salad, garnished with fragrant basil, mint, coriander and studded with toasted cashew nuts and crispy onions is that fresh flavour and texture hit when you need a dose of healthy. Being back in Abu…

Jewelled Broccoli and Feta Salad

This Jewelled Broccoli and Feta Salad with its tangy Tahini Dressing came to be out of necessity after opening the fridge and seeing a neglected head of broccoli one too many times. The end result is a deliciously crunchy salad…

This Stone Fruit Halloumi Salad is inspired by the stunningly beautiful Burrata, Heirloom Tomato & Stone Fruit Salad made by my friend Bianca a while back and the Tomato and Blood Orange Salad I posted earlier this year. This salad truly is…

To me, the food scene in Dubai is without a doubt as interesting and exciting as the architecture and ever changing skyline. And the beauty of it all is that you can dine on anything from piping hot falafel that…

I first came across this Baked Mücver recipe on Jennifer Rohda’s instagram account with a link to the original recipe on Melek Erdal’s Instagram account, where she had shared the recipe on her story highlights. It has been sitting on a…

This post was paid for by JAZZ™ Apples and I am literally “jazzing up” the classic wintery pumpkin soup with some delicious apple crostinis.  In this recipe for Roasted Pumpkin Soup with JAZZ™ Apple Crostini it could not be easier…

I’ve been making good on my promise to cook from the Favourite Recipes booklets from Books for Cooks. After making the Egyptian Feta Salad I moved on to this recipe for Roasted Butternut with Burnt Aubergine Dressing. The intention while cooking from…

This Egyptian Feta Salad recipe comes from one of the Favourite Recipes booklets from Books for Cooks. The lovely cookbook shop in Notting Hill, London where for only 5 pounds you can grab lunch in the demo kitchen where cooks…

You know when you discover a recipe, almost immediately make it and enjoy it so much you make it the next day again? This Tomato and Blood Orange Salad is one of those recipes. Packed with flavour, the most beautiful…

This recipe for Gunpowder Cauliflower is inspired by the Gunpowder Potatoes from the “Dishoom – From Bombay with Love” cookbook. One of those intriguing cookbooks you can’t put down and one of rare ones I cook from regularly. They say we…

Roasted Tomato Sauce

A good tomato sauce is unbeatable and having a stash in the fridge makes life so much easier, especially when you want something tasty but don’t have the time or just not in the mood to cook. All this Olive…

Aubergine Parmigiana

This recipe for Alison Roman’s Aubergine Parmigiana was in her newsletter from a week ago. So it is hot off the press in a way as it did not take me long to try it out and share it on…

Grilled Asparagus and Ricotta Salad

It will be a shame to not make the most of the asparagus available now that warm spring days are here. Grilled on a griddle pan for a smoky flavour and a slight char, combined with smooth and creamy ricotta…

Butter Beans with Salsa Verde

I am a huge fan of Meera Sodha’s recipes, and this Butter Beans with Salsa Verde is another delicious recipe of hers. It first appeared in the Guardian Feast, a weekly food magazine in the UK that I wish I…

Zucchini Pea Fritter with Feta and Green Goddess Dressing

I always say in our photography workshops that your job as a food photographer is to create a reaction with the image you shoot. The person looking at the image needs to either want to eat it, make it, or…

If you love nachos and Indian flavours this recipe for Indian Inspired Nachos with Coriander Chutney and Tamarind will make you incredibly happy. The recipe comes from Indian-ish: Recipes and Antics from a Modern American Family by Priya Krishna, an…

Mushroom Soup with Marinated Mushrooms

This post is in collaboration with La Motte Wine Estate. The inspiration for this Mushroom Soup with Marinated Mushrooms and Garlic Toasties came from the reality of reaching that stage of the lockdown where I had only one bottle of…

Twice Roasted Crispy Parmesan Crushed Potatoes

Twice Roasted Crispy Parmesan Crushed Potatoes to satisfy any and all comfort food cravings. And even if my lockdown waistline and sluggish fitness might not be in full agreement with this dish, they will concur that it is really good and…

Roasted Butternut with Sesame Wafu Dressing

A fellow foodie sent the recipe for this Sesame Wafu Dressing from Shu Han Lee’s instagram account a while back. I “banked” the recipe immediately as I thought the dressing looked delicious and would work in a number of different…

Donut Peach and Tomato Salad

This Donut Peach and Tomato Salad recipe is more of a non-recipe than a recipe. I saw donut peaches in the shops and as I have never tried them before I bought some to taste, and from there I made…

Baked Ricotta & Tomato Tart

This Baked Ricotta Tart is the first recipe of the new year and the new decade. And I think it is such a delicious and versatile recipe to start 2020 on heinstirred. Great for brunch, lunch or dinner and the…

My Vegetarian Braai

I am so happy to announce that a new book I have worked on, My Vegetarian Braai, featuring close to 100 vegetarian and vegan barbecue recipes has been published and is available here and as an e-book. It is not always…

Instant Pot Spicy Masala Fries

I have been an Instant Pot convert ever since purchasing one a few months ago, eagerly awaiting the publication of Madhur Jaffrey’s Instantly Indian Cookbook – Modern and Classic Recipes for the Instant Pot since news broke that she was…

Roasted Butternut Coconut Curry

This Roasted Butternut Coconut Curry has become my go to mid week meal, come winter or summer for that matter. Perhaps not the quickest meal there is but certainly easy, packs loads of flavour, filling and a super nutricious meat…

Herbed Ricotta Gnocchi with Mushrooms

This recipe and post have been paid for by The South African Mushroom Farmer’s Association. I’ve been wanting to share this recipe for Herbed Ricotta Gnocchi with Mushrooms for a while now and The South African Mushroom Farmers’ Association’s He.Eat.Plants…

Heirloom Tomato Tart

There has been a summer bounty of beautiful and delicious heirloom tomatoes at the Oranjezicht City Farm Market and while we’ve been eating them like sweets, this Heirloom Tomato Tart was a great way to use them. The idea of…

Asparagus and Tahini Veloute

This recipe for Asparagus and Tahini Veloute comes from my friend Christine Capendale. Christine and I worked together on a tahini shoot for Food and Home Entertaining Magazine a while back and I have been wanting to share this recipe…

This recipe is sponsored by Rugani Juice. It’s back to work and school for most of us and what to take for lunch is back on the agenda. And after the festive season, keeping it a bit healthier will be…

Aubergine Schnitzel

I love cooking with aubergine an a number of aubergine recipes have made their way to my blog. This Aubergine Schnitzel recipe is a worthy addition to the many delicious ways to enjoy this rather underrated and not so trendy vegetable. The…

Pink Lady® Apple Summer Rolls

This post has been sponsored by Pink Lady® Apples It’s hard to believe that spring is around the corner and we can start looking forward to lazy outdoors eating while enjoying seemingly endless sunny days. These Pink Lady® Apple Summer Rolls…

Orecchiette with Broccoli Sauce

Orecchiette with Broccoli Sauce was one of my favourite meals on a recent trip to Italy. Shaped like small ears, the pasta comes from Puglia, the southeastern region of Italy. I did not have the pasta in Puglia, rather in…

Fries with Homemade Furikake Seasoning and Wasabi Mayo

In hindsight with all the big sport events of the past weekend I should have posted this recipe for Fries with Homemade Furikake Seasoning and Wasabi Mayo last Monday already but have been so focussed with shooting my first feature…

Fennel Parmigiana

This recipe for Fennel Parmigiana is adapted from the cookbook Hazana – Jewish Vegetarian Cooking, written by Paolo Gavin. It is the first book I have of Paola who has written 3 other vegetarian cookbooks, Mediterranean Vegetarian Cooking, Italian Vegetarian…

Baharat Roasted Butternut

Bahārāt is one of my favourite spice mixes and it works so well in this recipe for Bahārāt Spiced Butternut. The sweetness of the roasted vegetable is a great counter balance to all that spiced flavour of the Bahārāt. Bahārāt is the…

Olive Oil Flatbreads with Fried Aubergine, Boiled Eggs and Harissa Mayo

This recipe for Olive Oil Flatbreads with Fried Aubergine, Boiled Eggs and Harissa Mayo is my own twist on a stunning image I saw on Instagram shot by Gareth Morgan for Tesco Magazine.  It looked so good and the flavour combinations so up my…

Polenta Crumbed Haloumi Chips

My taste affair with polenta is far from over and the next installment are these highly addictive Polenta Crumbed Haloumi Chips. And I am not even going to pretend that they are in any way good for you, unless you only…

Roasted Broccoli Slaw with Feta

If you ask me I would tell you that you can never eat too much gelato. Ask any doctor and they will disagree. But if you are going to be in Italy for two weeks you might as well search…

Zucchini Parmigiana

Autumn is slowly setting in and you can feel the cooler temperature in the mornings and evenings here in Cape Town. It means the days are getting shorter and for any foodie who’s always wondering what the next meal will…

Roasted Broccoli with Nori Salt

This week’s blog post is a few days late but I am sure I am making up for it with this recipe for Roasted Broccoli with Nori Salt. I have made it 3 times since the first timeI tried it…

Sweet Potato Fries with Coriander Yoghurt

I adapted this recipe for Sweet Potato Fries with Coriander Yoghurt from a recipe in Diana Henry’s book Simple. Diana is a food writer whose recipes I have come to love and my collection of her cookbooks is steadily growing as…

Tofu Balls with a Herbed Bulgur Salad

Tofu has never ranked very high on my “must get” ingredient list but after making this recipe for Tofu Balls with a Herbed Bulgur Salad I am much more interested in cooking with tofu again. Bonus is that it is…

Grilled Corn with Spicy Lime Butter

This recipe for Grilled Corn with Spicy Lime Butter came about with me opening the fridge to see how I could spice up the usual grilled corn with a bit more that just butter and salt. I have never been…

6 delicious veggie recipes for the new year

It is January and healthier eating is top of mind for most of us after the last few weeks of holidays and festivities. The 6 recipes below are some of my favourite vegetable and vegetarian recipes that I hope will…

Fennel and Orange Salad

We are hurtling towards summer here in Cape Town but luckily with modern day convenience it is still easy to get your hands on some fennel and oranges for this delicious Fennel Orange Salad. Granted, for us in the southern…

Parsnip, Potato and Leek Gratin

This is special occasion food. In this Parsnip, Potato and Leek Gratin, humble root vegetables are baked in loads of cream with garlic and gruyere cheese to end up as a luxurious dish fit for kings and everyone else. Parsnips…

Roasted Romanesco and Cauliflower Pasta

As with the Zucchini and Ricotta Bake I am keeping it vegetarian (and vegan for that matter) with this recipe for Roasted Romanesco and Cauliflower Pasta. Easy midweek cooking meets Meat Free Mondays in a delicious and nutritious way. Romanesco broccoli…

Baby Marrow and Ricotta Bake

I don’t think it can get any quicker and easier than this Baby Marrow and Ricotta Bake. In fact, it hardly requires much of a recipe. Simple, yet fresh and delicious ingredients layered, seasoned and baked to make a satisfying…

Cider Cooked Apple, Onion and Cheddar Galette

I was inspired to cook with cider again after the Pears Roasted in Cider recipe and I think this Cider Cooked Apple, Onion and Cheddar Galette is a worthy follow up recipe. It is on the rich side but so…

Roasted Butternut with Miso and Garlic

This recipe for Roasted Butternut with Miso and Garlic is based on a recipe from Sylvia Fountain that she published on her fabulous Feasting at Home blog. I originally saw the recipe on Pinterest and had “filed” it in my…

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