Category: Spices, Sauces and Marinades

Bahārāt is the Arabic word for spices and is a spice blend used in Arab, Iranian and Turkish cuisine. I came across a bottle a while back and got it as a gift for someone. (They never received it as I decided to keep it for myself and loved adding it to my cooking). When I ran out a few weeks ago I did a bit of reading and decided to make my own version. I am using it a lot…

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