Category: Pork

Bone Broth Ramen

This Bone Broth Ramen feels like a labour of love. Not a terribly complicated one (like love tends to be but that is a whole other story and post for an entirely different blog!) but it does take more than 24 hours to get to the end result. But the result is a nourishing bowl of goodness which is comforting and slurpily delicious.   I am also aware that I am taking a huge creative license in calling it Ramen…

Pork Cheek Ragu

I would like to think my timing for this Pork Cheek Ragu is pretty much perfect. We are slap bang in the middle of winter and delicious slow cooking has to be the order of the day. I am cooking in the nose-to-tail territory with the main ingredient being pork cheeks but I do hope that you will try it. I feel it is becoming more and more important that we use all parts of the animal at home (not…

Crumbed Pork with Apple Sage Mash

It is said that Franschhoek is the gourmet capital of South Africa, amongst stiff competition from neighbouring Stellenbosch and I think Bree Street in the Cape Town city centre can certainly give it a run for that title these days. Franschhoek is home to some top notch wine estates, beautiful small hotels and brimming with chefs creating world class meals at their restaurants. And one of those meals worth taking the car and getting to Franschhhoek is Chef Neethling of…

Boerewors Nachos

This Boerewors Nachos is one of the recipes featured in the past weekend’s Sunday Times Food Weekly. The brief was to create some delicious snacks to give the rugby fans something to cheer about. Even if the game might not be going their way. It is tasty, filling, cheesy, crunchy, colourful and I think does a good job at keeping everyone happy while watching the big game. I wanted to add a local flavour to this delicious snack and thought…

Pork Belly Kebabs

Another long weekend and your braai is going to love these Pork Belly Kebabs. And if you do not have the pleasure of a long weekend do keep these in your arsenal of dishes worth barbecuing. I think this is such an interesting twist on Pork Belly – the food trend which seems to continue unabated. Pork Belly and Cauliflower have probably doubled in price since it has become so fashionable to make and eat. These kebabs are delicious and…

Paella l heinstirred.com

I think you have to be pretty brave to publish something like a Paella recipe. Somehow you will be doing or adding something that someone somewhere will deem to be wrong and a sacrilege. But since I am not Spanish I guess I can take a liberty or two. Even if it means they will not allow me to enter the country when I next want to visit. And then I still have to mention I used a premixed Paella…

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