Category: Fast & Easy

Mushroom Pizzas

I am quite taken with these Mushroom Pizzas. Flavoursome and umami-rich flavoursome large brown mushrooms topped with a home cooked tomato sauce, a few of your favourite pizza toppings, some melty mozzarella cheese and you have mushroom pizzas that goes…

Fennel and Orange Salad

We are hurtling towards summer here in Cape Town but luckily with modern day convenience it is still easy to get your hands on some fennel and oranges for this delicious Fennel Orange Salad. Granted, for us in the southern…

Soft Olive Oil Oatmeal Cookies

I have been on a mission to find the perfect cookie for an ice cream sandwich and I think these Olive Oil Oatmeal Cookies are as close as I am going to get. I feel that the cookie must not…

Frozen Watermelon Margarita

When watermelons make their appearance you know summer has arrived in Cape Town and making a Frozen Watermelon Margarita seems to be a good enough way to welcome the long, warm and festive days ahead. I had quite a bit…

Red Wine Braised Chicken with Pancetta and Chickpeas

** This post has been paid for by Leopard’s Leap Family Vineyards ** Once in a while a recipe crosses your path that immediately becomes part of your cooking “repertoire” and this Red Wine Braised Chicken with Pancetta and Chickpeas is…

Negroni Sbagliato

This recipe for Negroni Sbagliato comes from Nigella Lawson’s new book At My Table that was published a week or so ago and as we are heading into Spring with longer days and warmer evenings, I thought it was just…

Zucchini Labneh Naan Pizza

It is Meat Free Monday and I have another recipe idea in one of my favourite styles of cooking (after ice cream and baking of course), “easy breezy dude food”. This Zucchini Labneh Naan Pizza is quick, easy and delicious…

Roast Chicken with 40 Cloves of Garlic

I am sure for every baking and dessert recipe there is a chicken recipe on this blog. Red meat does not really feature amongst the food I love to eat (hello carbs and sugar) and I cook and eat very…

Baby Marrow and Ricotta Bake

I don’t think it can get any quicker and easier than this Baby Marrow and Ricotta Bake. In fact, it hardly requires much of a recipe. Simple, yet fresh and delicious ingredients layered, seasoned and baked to make a satisfying…

Pears Roasted in Cider

The autumn issue of the Donna Hay magazine had some wonderful pear recipes in it and since we are in the same season as the Australians it made sense to try her recipe for Verjuice, Thyme and Cinnamon Roasted pears…

Roasted Butternut with Miso and Garlic

This recipe for Roasted Butternut with Miso and Garlic is based on a recipe from Sylvia Fountain that she published on her fabulous Feasting at Home blog. I originally saw the recipe on Pinterest and had “filed” it in my…

Duck Fat Egg Toastie

It’s Father’s Day next weekend so this delicious Duck Fat Egg Toastie is a breakfast idea just in time for the day. Granted, for this spin on “egg in a hole” the use of duck fat is rather extravagant but…

Triple Chocolate in a Jar

The only thing better than chocolate has got to be 3 types of chocolate. At the same time. As in this recipe for Triple Chocolate in a Jar to be precise. Triple Chocolate in a Jar is three types of…

Spiced Turmeric Broth with Roast Vegetables

Before I get to this week’s recipe for Spiced Turmeric Broth with Roast Vegetables (a healthy and clean eating dish just in time after the past long weekend) I want to share some news. The image below was selected as…

Passion Fruit Cordial

Perhaps not champagne but rather good South African Methode Cap Classique or as we call it “bubbly”. But I am sure you will agree with me that Passion Fruit Champagne sounds much more glamorous and festive as a title for a recipe…

Apple Ginger and Lemon Spritzer

Summer is in full swing in Cape Town and this recipe for a homemade Apple, Ginger and Lemon Spritzer will go a long way to refresh and cool down on those long, hot days ahead. Made from scratch with a…

Miso Honey Butter Chicken

After last week’s towering Doughtnut Ice Cream Sandwiches extravaganza, I think it is only apt for the next recipe to be on the other end of the scale. This recipe for Miso Honey Butter Chicken from Emily Clifton which I found on…

Doughnut Ice Cream Sandwiches

When NetFlorist sends you doughnuts the logical thing to do is make Doughnut Ice Cream Sandwiches. Of course you can eat them as is but who would not love Doughnut Ice Cream Sandwiches? Ice cold, sweet, creamy, doughy pleasure all…

No Churn Passion Fruit Lime Ice Cream

The fact that it is Heritage Day, or more popularly known as Braai Day on Saturday has kind of passed me by but luckily this  No Churn Passion Fruit Lime Ice Cream is bang on for your barbecue this weekend…

Paprika Chicken with Chickpeas and Fennel

This Paprika Chicken with Chickpeas and Fennel recipe ticks all the midweek meal boxes. Easy, quick and delicious. Combine the ingredients in a pan, 20 minutes in the oven and dinner is ready. And as we are changing seasons, either…

Fried Eggs in Garlicky Yogurt

Fried eggs in Garlicky Yoghurt with Feta Cheese is now the only way I want to eat eggs. It is so simple yet delicious and I do urge you try it even if it does sound like a strange combination…

Almond Butter Biscuit

For the life of me I can not remember where I saw these Flourless Almond Butter Cookies from Heartbeet Kitchen but I was immediately drawn to the idea of baking with almond butter and bonus that the recipe had very few…

Zucchini Labneh Tart

Labneh is a soft cheese that can be made at home with minimal effort and delivers a creamy and delicious cheese you can use and serve with endless possibilities. And I think this Zucchini Labneh Tart is a prime example…

Two Ingredient Chocolate Cake

Before we get to the Two Ingredient Chocolate Cake I am thrilled to let you know that we will host our next Food Photography Workshop in the city centre of Cape Town. We love using our beautiful West Coast space in…

Cheat's Chicken Biryani

My recipe for Cheat’s Chicken Biryani is purely there to fulfil my cravings for my favourite comfort food with the least possible effort. As excited as I get to taste interesting flavours and food that is foreign to me, there…

Apple Pear Phyllo Tart

I think this is one of my best recipes in a while. This Apple Phyllo Tart is so delicious. The pastry is super crisp, the crushed biscuits go all chewy between the layers and the tartness of the soft apples…

Tandoori Roasted Carrots

Turmeric is having a moment. And they say it is the next big thing in the food world, all the while I have still not gotten into fermenting yet and that is the current big thing. Recipes with turmeric abound…

Chicken Roasted in White Wine with Lemon and Herbs

Autumn is playing hide and seek with us in Cape Town at the moment. Two week ago it seems autumn was skipped and we were straight into winter and the last two days we’ve been back to summer. But I…

Asian Inspired Shredded Chicken Salad

There is a definite chill in the evening air lately but the days are still gloriously warm which makes this Asian Inspired Shredded Chicken Salad a delicious salad meal in autumn. And perfect for a long weekend Monday like today…

Honey Roasted Nectarines with Vanilla Yoghurt

These Honey Roasted Nectarines with Vanilla Yoghurt is one of those desserts that makes the most of summer and its delicious bounty of stone fruit.  It shines in its simplicity yet delivers with full on goodness and flavour. On top…

Espresso Martini

A good friend mentioned the other day she can not wait to see what this year’s festive drink is going to be so I am feeling a bit of pressure with this recipe for Espresso Martini. I had already shot…

Aloo Gobi - Cauliflower with Potato

Aloo Gobi means Cauliflower with Potato. It is a dish that features in Pakistani, Indian and Nepalese cuisine. I came across the dish on Pinterest via A Brown Table. Nik’ s photography is fantastic, they way he works with light is…

Sumac and Lemon Roast Chicken

My love affair with the sumac I got from Dubai continues and after making Diana Henry’s Sumac Roast Tomatoes, Lentils and Dukkah Crusted Eggs a week or so ago, I just had to try this Sumac and Lemon Roast Chicken recipe…

Spicy Sweet and Sour Chicken

This is a great marinade for chicken and this Spicy Sweet and Sour Chicken is super easy to make and very tasty. Mix it all in the morning before work and bake it in no time at all for a…

Thai Broccoli Soup

If you love Thai flavours you will love this Thai Coconut Broccoli Soup. If you love easy dinners within 30 minutes you will love this even more.   After our rather extravagant two weeks in France working on the new…

Roasted Aubergine

This Roasted Aubergine recipe has to be one of the best ways to serve aubergine and is inspired by an Ottolenghi recipe I came across recently. I am buying less and less recipe books as it feels that the market…

Spicy Lime Chicken Wings

I am not much of a sports fan but I might become one just for these Spicy Lime Chicken Wings. Bursting with flavour, smokiness, spice and heat they are a winner, ranking high on the ultimate dude food if you…

Fig Salad l heinstirred.com

I celebrated my 1 year anniversary of moving to the centre of town a week ago. So it is quite fitting that this Fig Salad came to being after I bought the figs from one of the many fruit and…

Watermelon Carpaccio l heinstirred.com

This is one of those combinations that is a bit out of the ordinary but I think it works really well. The play of salty and sweet has been around for a long time, made even more popular with the…

Pea Hummus l heinstirred.com

Summer eating has to be easy, colourful and with as little fuss as possible. And as much as the eating must be so must the cooking. And I think this Pea Hummus fits the bill perfectly. The colour is gorgeous…

Berry Parfait l heinstirred.com

This Berry Parfait is somewhere between a parfait and a cheesecake. But either way is a quick and easy dessert with not much fuss. I love the play of the sweet preserved berries with the more tart fresh berries. It…

Strawberry Sangria

The last recipe of 2014 and this Strawberry Sangria could not be easier or more delicious. I was not planning to do another drink so soon after the deliciously decadent Christmas Milkshake but wanted to make the last recipe of…

Christmas Milkshake

  I am sure I got the idea for these Christmas Milkshakes on the treadmill. And it is not the first time that has happened. In all honesty it is such a dull experience being on one, combined with watching…

Apricot Clafoutis

I have been wanting to make Clafoutis for ages. The classic french dessert made with fresh cherries. Which is fine and dandy until you see the price of fresh cherries. Then you have to think of a plan B. Thankfully…

I am clearly in a bit of an all white mood. Looking at the past few posts every second one is on a white background and this one is no different. But when my dear friend Dawn arrived with some…

Summer brings an abundance of textures and colours to our plates. For me summer is about platters of meze and tapas, vegetables in many incarnations, be it fresh, roasted, marinated or pickled. And of course piles and piles of salads…

This is one of those dishes with maximum reward for absolute minimal effort. Make the marinade, pop everything in a bag and leave it overnight in the fridge, it can’t get easier. I first came across the recipe on my…

Just over a week ago the lovely people at Cobb dropped off their “Kitchen in a Box”  Premier Cooking System. A nifty outdoor cooker that can roast, fry, grill and bake. It even has a roasting rack to roast a chicken…

I have not posted a single soup recipe this winter and have been searching for inspiration for a while now but could not find anything that really grabbed me. That was until Cherie Antrobus came to the rescue. I spent…

Another name for these Spicy Baked Eggs could easily be Hangover Breakfast. They combine all the elements that I want in a breakfast when the night before might have been too much fun: gluten, fat and spice! And if a…

UA-42476126-2
error: Image can be purchased on www.stockfood.com