Category: Desserts

No Churn Passion Fruit Lime Ice Cream

The fact that it is Heritage Day, or more popularly known as Braai Day on Saturday has kind of passed me by but luckily this  No Churn Passion Fruit Lime Ice Cream is bang on for your barbecue this weekend. I say luckily because I have not had the time to really think about a new recipe specifically for a day that celebrates the South African braai (barbecue). And to be frank I don’t think I can do anything better…

Olive Oil Pound Cake

I tracked down the recipe for this Olive Oil Pound Cake after seeing a photo for the most beautiful bundt cake on Twitter. I suffered some serious bundt pan envy for a while and thanks to Google Translate I was able to get the jist of the recipe as the original recipe is in Spanish. I loved the use of olive oil in the recipe and knew I had to bake it.  The result was a delicious moist cake with…

Two Ingredient Chocolate Cake

Before we get to the Two Ingredient Chocolate Cake I am thrilled to let you know that we will host our next Food Photography Workshop in the city centre of Cape Town. We love using our beautiful West Coast space in Langebaan but have had a number of requests to host it closer to the city and we are excited to collaborate with Inner City Ideas Cartel for our August workshop. It is taking place 21 August and you can find all the…

Freekeh Pumpkin Coffee Cake with Walnut Streusel

Freekeh has been on my radar for a while now but impossible to get in South Africa. So when I was approached by The Really Interesting Food Company to create a recipe with Greenwheat Freekeh there was no way I was going to refuse. And that is how this Freekeh Pumpkin Coffee Cake with Walnut Streusel came into being. Fr Since I am up against 9 other foodies to create a recipe, I decided that I had to go sweet…

Passion Fruit Olive Oil Slices

I’d like to think that every recipe on this blog is good but once in a while something comes along which knocks it out of the park. And these Passion Fruit Olive Oil Slices knocks it out of the park completely. They are so good and impossible to resist. Rich, velvety passion fruit curd on a buttery shortbread.  Moreish on a whole other level! I spent quite a bit of time thinking of what recipe to make with olive oil…

Hot Cross Bun Chocolate Pudding

These Hot Cross Bun Chocolate Puddings could not be easier and are just so delicious. And with that slight chill in the air I think they are a dessert fitting for Easter weekend coming up. Someone tweeted the other day that her dinner was sorted for the next two months now that hot cross buns have hot the shelves. I had to laugh as I am sure many of us have had hot cross buns for dinner. Toasted, slathered with…

1 2 3 4 5 11
UA-42476126-2
error: Image can be purchased on www.stockfood.com