Category: Desserts

Bill Granger is one of my favourite “celebrity chefs” and I was very lucky to see him in action at the Good Food and Wine Show in Cape Town this weekend. He has a wonderful stage presence and was a delight to meet and have a quick chat with at the book signing after his demo. All his books and recipes are fresh, simple, not in the least pretentious and always have an air of “happy”. These Banana Sour Cream…

Beetroot is at its best when roasted. The earthy sweet flavour is more intense. I usually add a splash of olive oil, a chilli roughly chopped and a roughly smashed clove of garlic and roast at about 200 degrees C until soft and cooked through. And I never cut the stems off at the bulb. I leave about 2 cm of the stems attached to the bulb to avoid as much bleeding as possible. To make this ice cream I…

I saw a wonderful recipe for Speculoos Ice Cream on Ishay’s blog www.foodandthefabulous.com. I loved the addition of condensed milk to the ice cream and decided to use that as a base for this ice cream. One of my favourite desserts is Baked Peaches stuffed with Amaretti. I did a cooking course with Giancarlo and Katie Caldesi in Tuscany a few years back and that recipe I still make today. It was also my entry for the Masterchef auditions last year…

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