Category: Desserts

Gourmet S'mores

I love tasting menus. Purely for the fact that you know there will be more than one dessert. Two minimum. Three if you are lucky. These gourmet s’mores consist of home baked graham crackers (we know them as digestive biscuits in…

Malva Pudding

The internet definitely does not need another Malva Pudding recipe but this is an idea I have been wanting to try for a while after getting my hands on some white miso. I did a quick survey the other day for…

Baked Lemon Pudding with Lime Yoghurt

A baked lemon pudding is a baked lemon pudding.  Until you have a Baked Lemon Pudding with Lime Yoghurt. Double the citrus, double the zest and double the lip puckering deliciousness. It’s been a while I have made a Bill…

Orange Polenta Cake

I was recently invited to lunch at Tokara in Stellenbosch and had the opportunity to enjoy an olive oil tasting followed by a tasty lunch in the deli. The dessert was just incredible, a Orange Polenta Cake served with Orange…

Pears Roasted in Cider

The autumn issue of the Donna Hay magazine had some wonderful pear recipes in it and since we are in the same season as the Australians it made sense to try her recipe for Verjuice, Thyme and Cinnamon Roasted pears…

Turmeric Latte Ice Cream

I find it hard to resist fresh turmeric and I am so happy it is more readily available these days. And ever since tasting the Turmeric Latte Ice Cream at Unframed on Kloof Street I have been wanting to make…

Gateau Invisible

I first came across photos of the Gateau Invisible (Invisible Cake) on Federica Di Marcello’s beautiful Instagram account and immediately asked her if she had a recipe for it. She directed me to her blog and after a quick google…

Triple Chocolate in a Jar

The only thing better than chocolate has got to be 3 types of chocolate. At the same time. As in this recipe for Triple Chocolate in a Jar to be precise. Triple Chocolate in a Jar is three types of…

Miso Butterscotch Swirl Ice Cream

My sweet and savoury love affair with miso continues with this Miso Butterscotch Swirl Ice Cream. It is a recipe from Claudia who blogs as The Brick Kitchen. Her recipe for Apple and Walnut Crumble Tarts with Miso Butterscotch Swirl…

Peanut Butter Chocolate Tart

After last week’s super healthy recipe we’re all good for something a bit more indulgent like this Peanut Butter, Caramel and Chocolate Tart that crossed my path recently. It is a recipe from one of my favourite bloggers, Milk and Honey…

Frosé with Rose Water and Pink Peppercorns

Frosé was the trending summer cocktail in New York last year. I am a bit late to the party, clearly, to only have discovered it recently. It is essentially an adult slushy drink made with rosé wine and I have…

Raw Chocolate Pudding with Sweet Dukkah

I have to admit this is a recipe I never thought I would make. I find vegan and raw “cooking” interesting but always said I draw the line at using avocado as dessert. But this recipe for Raw Chocolate Pudding…

Chocolate Dukkah

My new favourite thing has to be Chocolate Dukkah. Made with cacao nibs, this is a sweet, chocolate version of the aromatic savoury spice mix, dukkah that is one of my favourite accompaniments to jazz up salads, roast veggies and makes a…

Dutch Baby

A Dutch Baby is not Dutch and neither is it a baby. Derived from the German Pfannkuchen, it is a large puffy pancake fit for a celebratory breakfast with minimal fuss or to make an ordinary midweek meal all the…

Vegan Coconut Caramel Sauce

I have not posted a dessert since December so it has to be rectified immediately. I came across the recipe for this Coconut Caramel Sauce recently on Viktoria’s Table and was immediately tempted to try it. In Viktoria’s recipe the…

Butterkuchen, Grilled Nectarine, Labneh and Dukkah

This is hardly a recipe but more of a quick summery dessert suggestion of Butterkuchen, Grilled Nectarine, Labneh and Dukkah. The dessert shines in its simplicity and use of summer’s bounty of stone fruit. I just love how it is a…

Molten Salted Caramel and Chocolate Puddings with Smoked Salt

If you are going to do puddings you might as well go all out and do it properly. And these Molten Salted Caramel and Chocolate Puddings with Smoked Salt is my valiant attempt at doing it properly. I certainly think I…

Marshmallows with Salted Lime Sugar

I made these Marshmallows with Salted Lime Sugar for a dinner party two weeks ago and from the feedback I got they were the hit of the evening, so I am very pleased to share the recipe here. They formed…

Doughnut Ice Cream Sandwiches

When NetFlorist sends you doughnuts the logical thing to do is make Doughnut Ice Cream Sandwiches. Of course you can eat them as is but who would not love Doughnut Ice Cream Sandwiches? Ice cold, sweet, creamy, doughy pleasure all…

No Churn Passion Fruit Lime Ice Cream

The fact that it is Heritage Day, or more popularly known as Braai Day on Saturday has kind of passed me by but luckily this  No Churn Passion Fruit Lime Ice Cream is bang on for your barbecue this weekend…

Olive Oil Pound Cake

I tracked down the recipe for this Olive Oil Pound Cake after seeing a photo for the most beautiful bundt cake on Twitter. I suffered some serious bundt pan envy for a while and thanks to Google Translate I was…

Two Ingredient Chocolate Cake

Before we get to the Two Ingredient Chocolate Cake I am thrilled to let you know that we will host our next Food Photography Workshop in the city centre of Cape Town. We love using our beautiful West Coast space in…

Freekeh Pumpkin Coffee Cake with Walnut Streusel

Freekeh has been on my radar for a while now but impossible to get in South Africa. So when I was approached by The Really Interesting Food Company to create a recipe with Greenwheat Freekeh there was no way I…

Passion Fruit Olive Oil Slices

I’d like to think that every recipe on this blog is good but once in a while something comes along which knocks it out of the park. And these Passion Fruit Olive Oil Slices knocks it out of the park…

Hot Cross Bun Chocolate Pudding

These Hot Cross Bun Chocolate Puddings could not be easier and are just so delicious. And with that slight chill in the air I think they are a dessert fitting for Easter weekend coming up. Someone tweeted the other day…

Churros

As I perused the menu at Benguela Brasserie and Restaurant and saw that each dessert was served with a different ice cream, I knew I was going to get on just fine with the chef, Kelly-Anne Pietersen. I was there…

Honey Roasted Nectarines with Vanilla Yoghurt

These Honey Roasted Nectarines with Vanilla Yoghurt is one of those desserts that makes the most of summer and its delicious bounty of stone fruit.  It shines in its simplicity yet delivers with full on goodness and flavour. On top…

Frozen Affogato

I would like to have thought I invented a new dessert. Google the words Frozen Affogato, and you see an ice cream recipe of Martha Stewart that plays with the flavours but does not resemble an actual affogato. But then…

Fruit Galette

With summer in full swing, indulging in the sumer fruit bounty is an absolute joy. Beautiful stone fruit, colourful berries and that all too short season of cherries abound at markets, supermarkets and street vendors. This Fruit Galette hopes to…

No Churn Banana and Peanut Butter Frozen Yoghurt

Is it hot enough out there?! This heatwave does not seem to be abating any time soon but this No Churn Banana and Peanut Butter Frozen Yoghurt will at least help to cool you down in a delicious way. I came…

6 Healthy Recipes for the New Year

It is January and healthier eating is top of mind for most of us after the last few festive weeks. I decided to do a compilation of my favourite 6 Healthy Recipes for the New Year. These are recipes I…

Caramel Popcorn with Coffee Salt

I can’t think of a better New Year’s Eve snack than this Caramel Popcorn with Coffee Salt. The rich golden colour adds that celebratory feel and the taste is just phenomenal. I adapted the recipe from the Spicy Salted Caramel…

Festive Frangipane

This delicious Boozy Festive Frangipane looks rather homely and innocent but is rich, decadent, so comforting and is my modern take on the usual fruited Xmas pudding. It has a layer of rich almond frangipane, topped with fruit that were…

Peppermint Ice Cream Cake

Summer time is ice cream cake time, Peppermint Crisp Ice Cream Cake time to be precise. Layers of smashed cookies, a layer of vanilla ice cream flavoured with peppermint extract, another layer of vanilla ice cream mixed with rich caramel…

Mocha and Raspberry Millefeuille

This Mocha Raspberry Millefeuille is a recipe worth keeping at hand as the holiday season inches closer. Visually so impressive and guaranteed to elicit a few wows from your family and guests but not complicated to make at all. A…

Strawberry Polenta Cakes

This recipe for Strawberry Polenta Cakes is a delicious sweet twist on the usual polenta recipes out there. Drizzled with maple syrup and custard they make for a delicious dessert. Cut the custard and you have a tasty breakfast treat…

Chai Panna Cotta with Vanilla Poached Pears

This Chai Panna Cotta with Vanilla Poached Pears is such a delicious dessert. It reminded me a bit of a crème caramel when I poured the syrup over it for serving. I love using tea to infuse panna cotta and…

Vegan Roasted Banana Ice Cream

This Vegan Roasted Banana Ice Cream must be the first vegan recipe on the blog. There are many vegetarian recipes and as a happy meat eater I am always quite surprised how many vegetarian recipes I have done. Some of…

Caramel Poached Clementines

These Caramel Poached Clementines has to be my favourite dessert of the moment. So much so that if we had citrus fruit during Xmas this would be my number one Xmas dessert. And as you can see I am so happy…

Boozy Chocolate Coffee Pudding

I have two types of favourite email. The first is a payment notification and the second is a brief for a recipe that includes the words rich, sticky and boozy. And these Boozy Chocolate Coffee Puddings came from receiving such…

Spiced Dulce de Leche

No matter how convenient convenience might be, few things can beat homemade. This Spiced Dulce de Leche is just one of those little work, high reward homemade dishes. But be warned. It is utterly delicious and addictive. Made from a…

Pistachio Labneh Ice Cream

No matter how much I try to plan what goes on this blog I go completely off the plan when I see a recipe I just have to make and share. This Pistachio Labneh Ice Cream is one of them…

Hibiscus and Rose Spritzer

All of a sudden hibiscus is crossing my path and I just had to join the fun with this gorgeous Hibiscus and Rose Spritzer. Roger Jorgensen has flavoured his Primitv Vodka with hibiscus recently and I was spoilt with a…

Spicy Salted Caramel Popcorn

You just know this Spicy Salted Caramel Popcorn will be good and then it delivers so much more. The sweetness comes through first with the spiciness of the cumin and cinnamon following. On top of that it is super crunchy, leaving…

Polenta Olive Oil Cake l heinstirred.com

This Olive Oil Polenta Cake came to being after I was asked by Olive Central to develop a recipe using South African Olive Oil. A request I gladly accepted. But before I chat some more about the cake I wanted…

Spiced Quince Ice Cream

This Spiced Quince Ice Cream is so good. Very very rich and so good. The frozen chunks of preserved quince adds a fresh crisp texture in between all that richness and creaminess. There is something quite old school about quinces…

Gluten Free Chocolate Pudding l heinstirred.com

This recipe for Gluten Free Chocolate Puddings is based on a Sophie Grigson recipe I saw many years ago on one of her cooking shows.  I have always kept it at hand as it makes dinner party entertaining so much…

Berry Parfait l heinstirred.com

This Berry Parfait is somewhere between a parfait and a cheesecake. But either way is a quick and easy dessert with not much fuss. I love the play of the sweet preserved berries with the more tart fresh berries. It…

Apricot Clafoutis

I have been wanting to make Clafoutis for ages. The classic french dessert made with fresh cherries. Which is fine and dandy until you see the price of fresh cherries. Then you have to think of a plan B. Thankfully…

I am clearly in a bit of an all white mood. Looking at the past few posts every second one is on a white background and this one is no different. But when my dear friend Dawn arrived with some…

UA-42476126-2
error: Image can be purchased on www.stockfood.com