Category: Chocolate

I had no intention of doing a Valentine’s Day post but as I played with styling the “mess” it just read “Valentine’s Day” to me. So here is my interpretation of that classic English dessert which came in to being over Xmas after I had no inclination of baking meringues or going from shop to shop to find any. Whipped up in minutes, it is decadent without being overly rich and sweet and will satisfy most tastes on any day…

I am a huge fan of the Great British Bake Off. It is by far my favourite cooking contest show and I am always in awe of what the contestants create while wishing I can bake as well as they do. So in a sense this is my Showstopper post of the year as I wanted the last post of 2013 to be truly special and celebratory. This cake will be fitting for any New Year’s Eve celebration or a…

Also affectionately known as the “Get Me Out of Betty Ford Fruitcake” I am brave enough to say this cake is better than my mother’s and grandmother’s (on both sides) fruitcakes. I absolutely love fruitcake, could it eat all year long and have yet to buy a cake from a retailer that is really good. It is not a cheap cake to bake but for a little bit more than what you’d pay to buy a small cake I do…

My chipotle in adobo sauce obsession has met chocolate. And cake. And even without the chipotle I do think this flourless chocolate cake is pretty fantastic, chocolaty rich but not overly sweet. The chillies just add a gentle zing to the cake. The non chilli eaters who tried the cake did not find it overpowering at all but it is very much an optional ingredient – the cake is perfect without it. What I did like about using the actual…

This weekend saw the 3rd Cookie Swap in Cape Town. It was also the first time that it was held at a national level with swaps held in Johannesburg and Durban. It was a wonderful afternoon of sampling, swapping cookies and getting a recipe or two. Most important was the charity portion of the afternoon where the aim was to raise funds for the Khayelitsha Cookie Company for much-needed equipment.

Notwithstanding Nutella’s irresponsible adverts of being a healthy breakfast for children I have to admit the stuff is pretty good and could quite happily have a spoonful on my morning oats. I have been playing with the idea of a homemade version which is not as sweet that I want to use in another dessert and this recipe is essentially a delicious chocolate and nut butter. The hazelnuts come through in taste and texture and you are able to manage…

1 3 4 5 6
UA-42476126-2
error: Image can be purchased on www.stockfood.com