Category: Chocolate

The Most Popular Recipes of 2023 is a delicious bunch of recipes, some of which, thanks to Pinterest are now heinstirred classics. A few have been around for years and I’m happy to see they still get made regularly by…

Chocolate Salami gets its time to shine during the festive season and as complicated as it might look, it’s just a biscuit cake recipe that has been rolled into a sausage shape to look like a “salami”. Chocolate Salami has…

One of the last things on my “Cape Town to do list” is to buy a few peppermint crisp bars to bring back to the desert. The intention is to make some sort of dessert but that seldom materialise as…

There are a whole lot of childhood memories in a piece of biscuit cake – my mom used to make it with marie biscuits and it was impossible not to keep going back to the fridge for another piece.  I…

Pressure Cooker Chocolate Lava Pudding

Dinner at Bianca & Nick is not only filled with lots of laughs, far too many glasses of fantastic wine but also good food ending with a delicious dessert. Therefor I have no qualms about recommending this recipe for Bianca’s…

I am sure my fellow “dessert first” friends will agree it is impossible to pass by a recipe with Tahini Fudge in the title. I saw the recipe in a recent issue of the Guardian Feast and just had to…

These Biscoff Stuffed Dates are not only delicious but super fun to make with the kids and with the public holiday tomorrow (and if you are lucky enough to have made it a long weekend), I think this is a…

These Easter Cakesicles are probably the most fun you can have with a chocolate cake, easter eggs and a few wooden ice cream sticks. It is a lovely way to get the kids involved in the kitchen over the long…

Tahini Brownies

This recipe for Tahini Brownies comes from Yotam Ottolenghi and Helen Goh’s book “Sweet“. It is one of my all-time favourite cookbooks but somehow the recipe never caught my eye. It was only when fredandbutter, an Instagram account I follow…

Drunk and Hungry

I am so excited to share Drunk and Hungry, my first e-cookbook, available for purchase by CLICKING HERE. And to my delight, Drunk and Hungry was announced the South Africa Winner in the 2021 Gourmand Cookbook Awards. It will compete…

When the cake craving hits and the last thing you feel like is baking, mug cakes are the instant gratification solution. And this Peppermint Crisp Mug Cake combines that easy fix with South Africa’s most popular chocolate bar. My recipe…

These Sourdough Breakfast Cookies come from the lockdown trend of sourdough starters and baking banana bread. It does not seem you have experienced lockdown unless you have baked a loaf of banana bread or have a sourdough starter on the…

Chocolate Tahini Cake With Nutella & Sour Cream

This Chocolate Tahini Cake is based on the Crispy Chocolate Cake from Alison Roman’s cookbook called Nothing Fancy, a collection of unfussy recipes for having people over that became an instant New York Times best-seller. Alison Roman is a columnist…

Salted Chocolate Halva

This Salted Chocolate Halva was another one of those recipes that crossed my path and immediately saved as I just had to make it at some point. Homemade tahini halva, coated in melted dark chocolate and dusted with sesame seeds…

Tahini Cake with Chocolate Sesame Frosting

Once in a while a cake recipe crosses your path and you know you just have to bake it. And this Tahini Cake with Chocolate Sesame Frosting and Caramel Shards shot up to the top of my seemingly endless list…

Peanut Butter Chocolate Chip Ice Cream

It is never too cold for ice cream and it’s certainly never too cold for this Peanut Butter Chocolate Chip Ice Cream. In all honesty, I shot these images ages ago at the height of the Cape Town summer but…

White Chocolate and Summer Berry Galette

I was given a copy of the September issue of Delicious Australia a while ago by my favourite foodie who was in Australia for business and in it was a fantastic strawberry recipe feature. I loved it so much that this White…

Broke Brownies for Two

This recipe for Broke Brownies comes from Katelyn William’s new book called Chocolate and you can purchase a signed copy here. The book contains 90 original recipes broken into chapters of Speedy, Fruity, Crunchy, Creamy, Fancy, Naughty and Nostalgic. The…

Dutch Baby with Hot Cross Bun Croutons

I still think last year’s Easter dessert, the Hot Cross Bun Ice Cream is one of the best desserts I have ever made so there was a bit of pressure to come up with an equally delicious dessert this year. I…

Peanut Crusted Chocolate Cake

I think this Peanut Crusted Chocolate Cake is so good and am quite excited to share the recipe. I was reading an article that mentioned Margot Henderson’s Turkish Coffee Cake and the sound of the cake was too good to resist…

Tahini Choc Chip Banana Bread

Banana Bread is one of those baking recipes that epitomizes home baking to me. It is also one of those baking recipes that are so easy to make and many first time bakers could muster at the first go. A…

Frozen Berry Pavlova

It is my final post of the year and I wanted to make sure it is something truly special, festive and absolutely delicious. And without a doubt, this Frozen Berry Pavlova with White Chocolate Drizzle delivers on all those requirements. The…

Gingernut Crusted Chocolate Brownies

The idea for these Gingernut Crusted Chocolate Brownies come from a brownie recipe I saw in one of the recent Donna Hay issues. Her brownie recipe had a crust of amaretti biscuits that I thought was a pretty good (and tasty) idea. I…

Vegan Choc Mint Tart (Raw)

I am a sucker for any combination that involves cream, eggs and butter as I am sure many regular readers of this blog can attest to. But I am similarly fascinated with vegan baking and baking with alternative ingredients so…

Almond Tahini Choc Chip Cookies

I’ve tried to bake with coconut flour a few times but have not had much success until these delicious Almond Tahini Choc Chip Cookies crossed my path. I found the recipe on Minimalist Baker, a blog I regularly look at…

Gourmet S'mores

I love tasting menus. Purely for the fact that you know there will be more than one dessert. Two minimum. Three if you are lucky. These gourmet s’mores consist of home baked graham crackers (we know them as digestive biscuits in…

Nut Butter Granola with Cacao Nibs

I have lost count of how many batches of this Nut Butter Granola with Cacao Nibs I have made. Granola is essentially a breakfast food but this recipe is next level. The granola is crunchy, bitter, sweet, sour, rich and chocolatey…

Triple Chocolate in a Jar

The only thing better than chocolate has got to be 3 types of chocolate. At the same time. As in this recipe for Triple Chocolate in a Jar to be precise. Triple Chocolate in a Jar is three types of…

Peanut Butter Chocolate Tart

After last week’s super healthy recipe we’re all good for something a bit more indulgent like this Peanut Butter, Caramel and Chocolate Tart that crossed my path recently. It is a recipe from one of my favourite bloggers, Milk and Honey…

Hot Cross Bun Ice Cream

  I am usually quite bad at scheduling recipes for special occasions on the calendar and had no Easter recipe planned. So this Hot Cross Bun Ice Cream came about from a random flash of inspiration to make a dessert…

Raw Chocolate Pudding with Sweet Dukkah

I have to admit this is a recipe I never thought I would make. I find vegan and raw “cooking” interesting but always said I draw the line at using avocado as dessert. But this recipe for Raw Chocolate Pudding…

Chocolate Dukkah

My new favourite thing has to be Chocolate Dukkah. Made with cacao nibs, this is a sweet, chocolate version of the aromatic savoury spice mix, dukkah that is one of my favourite accompaniments to jazz up salads, roast veggies and makes a…

Molten Salted Caramel and Chocolate Puddings with Smoked Salt

If you are going to do puddings you might as well go all out and do it properly. And these Molten Salted Caramel and Chocolate Puddings with Smoked Salt is my valiant attempt at doing it properly. I certainly think I…

Easiest Five Step Chocolate and Nut Bars

I got the recipe for these Easiest Five Step Chocolate and Nut Bars from my friend Katelyn Williams who blogs at The Kate Tin, one of South Africa’s most popular blogs. Katelyn is the queen of baking and all things sweet…

Doughnut Ice Cream Sandwiches

When NetFlorist sends you doughnuts the logical thing to do is make Doughnut Ice Cream Sandwiches. Of course you can eat them as is but who would not love Doughnut Ice Cream Sandwiches? Ice cold, sweet, creamy, doughy pleasure all…

Olive Oil Espresso Choc Chip Cookies

I just said that I find baking cookies more of a mission than what it is worth but it was impossible not to make these Olive Oil Espresso Choc Chip Cookies. I came across a photo for the recipe on Instagram and immediately…

Chocolate Miso Brownies

My palate tends to veer to the flavours of the Mediterranean and Middle East so I am a bit late when it comes to cooking with miso. I have been wanting to use it for  a while but never really…

Two Ingredient Chocolate Cake

Before we get to the Two Ingredient Chocolate Cake I am thrilled to let you know that we will host our next Food Photography Workshop in the city centre of Cape Town. We love using our beautiful West Coast space in…

Quinoa Breakfast Bowl

I have mentioned before that quinoa is not one of my most favourite ingredients but when I saw the recipe on What Should I Eat For Breakfast Today for this Quinoa Breakfast Bowl I was so intrigued that I had to…

Chocolate Beetroot Cupakes

These Chocolate Beetroot Cupcakes have the most delicious Crème Fraiche Ganache slathered on top of them. The Crème Fraiche adds a tanginess to the ganache which I think tastes so much better than using double cream. The cupcakes are sweet…

Hot Cross Bun Chocolate Pudding

These Hot Cross Bun Chocolate Puddings could not be easier and are just so delicious. And with that slight chill in the air I think they are a dessert fitting for Easter weekend coming up. Someone tweeted the other day…

Churros

As I perused the menu at Benguela Brasserie and Restaurant and saw that each dessert was served with a different ice cream, I knew I was going to get on just fine with the chef, Kelly-Anne Pietersen. I was there…

Mocha and Raspberry Millefeuille

This Mocha Raspberry Millefeuille is a recipe worth keeping at hand as the holiday season inches closer. Visually so impressive and guaranteed to elicit a few wows from your family and guests but not complicated to make at all. A…

Vegan Chocolate Cake

This Vegan Chocolate Cake is a recipe from Nigella Lawson. I came across it on Twitter when she tweeted the link to the recipe and mentioned that it was from her new book. She had been sharing a number of…

Boozy Chocolate Coffee Pudding

I have two types of favourite email. The first is a payment notification and the second is a brief for a recipe that includes the words rich, sticky and boozy. And these Boozy Chocolate Coffee Puddings came from receiving such…

Chocolate Chestnut Brownie

What can be better than chocolate brownies? Chocolate Chestnut Brownies. We South Africans don’t seem to “do” chesnuts and the only time they do cross my path will be on a Xmas cooking show from the northern hemisphere. I’m not…

Gluten Free Chocolate Pudding l heinstirred.com

This recipe for Gluten Free Chocolate Puddings is based on a Sophie Grigson recipe I saw many years ago on one of her cooking shows.  I have always kept it at hand as it makes dinner party entertaining so much…

Boozy Chocolate Sticky Buns

It does have a nice ring to it doesn’t it? The softest buttery brioche, plump boozy raisins and lashings of brandied caramel with hits of slightly bitter dark chocolate.  It all makes these sticky buns fantastic for a Christmas treat…

Flourless Chocolate Fruitcake

Yes, it is one month before Christmas and though I am hardly traditional when it comes to this time of the year I can not go through December (and November and January for that matter) without fruit cake. It has…

If I politely ignore the first few attempts at writing and photographing recipes, May is anniversary month for Heinstirred. One year of blogging to be exact. I am thoroughly enjoying the journey, interaction with readers and fellow bloggers and so…

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