Category: Cakes

I only recently started baking with yoghurt and I must say I love the results it delivers. I like that the cake texture is a bit more denser but at the same time still remains light and moist. Not quite sure why this is but would take a guess that it is due to the fat and protein content of the yoghurt. And if like me, you always have some plain yoghurt in the fridge it really is not too…

I am a huge fan of the Great British Bake Off. It is by far my favourite cooking contest show and I am always in awe of what the contestants create while wishing I can bake as well as they do. So in a sense this is my Showstopper post of the year as I wanted the last post of 2013 to be truly special and celebratory. This cake will be fitting for any New Year’s Eve celebration or a…

My chipotle in adobo sauce obsession has met chocolate. And cake. And even without the chipotle I do think this flourless chocolate cake is pretty fantastic, chocolaty rich but not overly sweet. The chillies just add a gentle zing to the cake. The non chilli eaters who tried the cake did not find it overpowering at all but it is very much an optional ingredient – the cake is perfect without it. What I did like about using the actual…

  To be totally honest this is more of a fridge tart than a cheesecake but definitely delivers the same tangy smoothness and richness of a cheesecake. I did not want to bake a traditional cheesecake neither wanted to use gelatin so used a base of condensed milk and lemon juice to set the mixture. I drained the yoghurt overnight to make sure the filling is as thick as possible since I was not using any gelatin. Just line a…

These cakes are divine! I had wanted to make David Lebovitz’s Orange Syrup Cake since reading about it on his blog in April and when I saw clementines available on Sunday morning it was the perfect time to get some and start baking. I then remembered Sam Linsell’s Clementine Upside Down Cakes and decided (bravely) to combine the recipes and make my own Clementine Almond Cakes.

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