Category: Cakes

Macaroni and Cheese Cake

This Macaroni and Cheese Cake is one of the two recipes I made for the kykNET program Kook en Geniet that will be broadcast this Wednesday evening at 8pm. Kook en Geniet is probably South Africa’s most iconic cookbook, first published in 1951 and has sold more than one million copies since then. kykNET commissioned a show looking at how the book has influenced and still influence people from various fields of the food world. I share my episode with my…

Orange Polenta Cake

I was recently invited to lunch at Tokara in Stellenbosch and had the opportunity to enjoy an olive oil tasting followed by a tasty lunch in the deli. The dessert was just incredible, a Orange Polenta Cake served with Orange Ice Cream, Orange Crème and Candied Oranges and as we were lucky enough to get the recipe afterwards, it was a given that I was going to make it and share on here. Tokara offers some of the most incredible…

Gateau Invisible

I first came across photos of the Gateau Invisible (Invisible Cake) on Federica Di Marcello’s beautiful Instagram account and immediately asked her if she had a recipe for it. She directed me to her blog and after a quick google translate I had a recipe for the apple cake and could go ahead and bake it. The cake is clearly not invisible but rather refers to the all the layers of fruit with hardly any cake batter holding it all…

Plum Almond and Lime Cake

Claudia at The Brick Kitchen inspired me to bake this Plum, Almond and Lime Cake as a final indulgence with the last of summer’s stone fruit before they disappear and make way for loads of citrus, apples  and pears. She posted an image of a Plum, Pistachio and Lemon Cake on Instagram and it was just too hard to resist checking out her recipe. I tweaked the recipe slightly and used all ground almonds rather half almonds and half pistachios, purely for…

Pistachio Lemon Cake

This utterly delicious Pistachio Lemon Cake is an updated lemon variation of the Orange Pistachio Cake I posted back in 2014. The reason for the update is twofold. The images for the 2014 recipe are a bit embarrassing and I was given some beautiful pistachios by a friend who imports them to South Africa from Iran. I loved hearing a bit more about pistachios, the king of nuts. The English name pistachio is derived from “Pisteh”, which is a Persian name…

Dutch Baby

A Dutch Baby is not Dutch and neither is it a baby. Derived from the German Pfannkuchen, it is a large puffy pancake fit for a celebratory breakfast with minimal fuss or to make an ordinary midweek meal all the more special with a delicious dessert. You make a thin pancake batter, pour it into a blazing hot cast iron pan and place it in a hot oven. The batter puffs up around the edges and rises higher and higher…

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