Category: Breakfast

Fried Eggs in Garlicky Yogurt

Fried eggs in Garlicky Yoghurt with Feta Cheese is now the only way I want to eat eggs. It is so simple yet delicious and I do urge you try it even if it does sound like a strange combination. I love the play of the cold of the yoghurt with the heat of the fried eggs, the warmth of the paprika and the saltiness of the feta cheese. Add to that the chewy texture of a slice of sourdough…

Quinoa Breakfast Bowl

I have mentioned before that quinoa is not one of my most favourite ingredients but when I saw the recipe on What Should I Eat For Breakfast Today for this Quinoa Breakfast Bowl I was so intrigued that I had to make it and try it out. And I was pleasantly surprised. I think using quinoa as a breakfast “cereal” really works. But then I don’t eat breakfast anymore so this was more of a sweetish late lunch for me. I…

Sausage Breakfast Cake

This Sausage Breakfast Cake is a based on a Strata which I always thought was an Italian dish but turns out to be an American brunch casserole dish. It usually contains, bread, eggs and milk, so it is somewhere between a savoury bread pudding, a frittata and a quiche. Just a slightly more glamourous if I have to say so myself and a definite recipe to have on stand by if you need to feed a crowd. I originally made…

Bacon Peanut Butter Banana Bread

This recipe for Bacon Peanut Butter Banana Bread came into existence after I received a brief to produce 4 short recipe videos for the Sunday Times Food Weekly Facebook Page. The one recipe had to be an interesting flavour combination and I went back to a Peanut Butter Banana Bread recipe I did on the blog back in 2013 and decided to up date it with the addition of crispy fried bacon. And I do think it works deliciously. Here…

Strawberry Polenta Cakes

This recipe for Strawberry Polenta Cakes is a delicious sweet twist on the usual polenta recipes out there. Drizzled with maple syrup and custard they make for a delicious dessert. Cut the custard and you have a tasty breakfast treat. The thought of sweetening polenta has never crossed my mind but it kind of made perfect sense when I saw the recipe on What Should I Eat for Breakfast Today (how amazing is that name for a blog). Marta’s blog is…

Tomato and Basil Savoury Crepe Cake

This beautiful Tomato and Basil Savoury Crepe Cake came into being after the lovely people at ZZ2 delivered their Mouthwatering Box a short while back. The box was filled to the brim with all kinds of tomatoes including  LSL tomatoes, Romanitas, Bacio, Rigoletto, Sante as well as some onions, avos and sundried tomatoes. The brief was to create a dish using two or more of the ingredients in the box and to keep the ingredients the hero of the dish…

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