Category: Baking

Hazelnut Olive Oil Cake

If you are looking for a rich and luxurious cake as a christmas cake but not the traditional fruit cake this Hazelnut Olive Oil Cake with Fresh Plums could be a delicious option for something different and summery. The recipe is from Milk and Honey, one of my favourite blogs. I made Jennifer’s recipe a while back and it is absolutely delicious. She made it with a divine coffee cream filling and decadent ganache topping and I urge you to…

Molten Salted Caramel and Chocolate Puddings with Smoked Salt

If you are going to do puddings you might as well go all out and do it properly. And these Molten Salted Caramel and Chocolate Puddings with Smoked Salt is my valiant attempt at doing it properly. I certainly think I have succeeded. I can’t take any of the credit though. I was wide awake one morning and I while scrolling through Instagram at 4am, an image of Gizzy Irskine’s Molten Caramel and Chocolate Puddings appeared on Matt Inwood’s feed. I…

Easiest Five Step Chocolate and Nut Bars

I got the recipe for these Easiest Five Step Chocolate and Nut Bars from my friend Katelyn Williams who blogs at The Kate Tin, one of South Africa’s most popular blogs. Katelyn is the queen of baking and all things sweet and unapologetically decadent. I recently had the pleasure to collaborate with Katelyn, Afrikoa Chocolate and Eden Weiss Videography on a video telling a short story about chocolate. It is called The Story of a Cake and you can watch it…

Pissaladière

Pissaladière is a classic French dish that originated in Nice in the South of France. It is a tart similar to a pizza but the crust is thicker. It is traditionally topped with caramelised onions, olives and anchovies and I have kept to that tradition. You can serve it as an appetiser and I think it is a great dish to serve as a snack to nibble on with drinks.Even if you do not like olives or anchovies. And those…

Chocolate Cherry Amaretto and Spelt Fruitcake

I am super happy with this year’s Xmas cake incarnation, a Chocolate Cherry Amaretto and Spelt Fruitcake. It has become a tradition for me to make a different Xmas cake each year and this fruitcake has to be my favourite to date. This cake still plays with the addition of chocolate to the mix which I think elevates a fruitcake to a whole new level but for this year’s version I used spelt flour that I had left over from…

Baked Camembert Focaccia with Honey and Dukkah

Whether we are ready for it or not, we are hurtling into party season. Be it cozy festive dinners inside or lazy day barbecues around the pool I do think this Baked Camembert Focaccia with Honey and Dukkah will fit with any occasion you are preparing for. Crusty freshly baked bread with a round of oozy warm camembert in the middle, drizzled with sweet honey and topped with a sprinkle of sea salt and dukkah makes for an impressive snack to…

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