Category: Baking

These pancakes are the perfect alternative to wraps and pita breads. They are light and buttery but strong enough to hold quite a bit of filling. The filling options are really endless – whatever you would have in a pita or wrap would work. I love serving them with my Slow Roasted Pork and these insanely easy and quick Cucumber Pickles. The combination is perfect for when you are serving many people and want a casual affair. Everyone helps themselves to make their…

My chipotle in adobo sauce obsession has met chocolate. And cake. And even without the chipotle I do think this flourless chocolate cake is pretty fantastic, chocolaty rich but not overly sweet. The chillies just add a gentle zing to the cake. The non chilli eaters who tried the cake did not find it overpowering at all but it is very much an optional ingredient – the cake is perfect without it. What I did like about using the actual…

This weekend saw the 3rd Cookie Swap in Cape Town. It was also the first time that it was held at a national level with swaps held in Johannesburg and Durban. It was a wonderful afternoon of sampling, swapping cookies and getting a recipe or two. Most important was the charity portion of the afternoon where the aim was to raise funds for the Khayelitsha Cookie Company for much-needed equipment.

It is so easy to find a recipe online these days but there remains a certain joy to paging through a recipe book and there are always a few  books I reach for (hand written notes of recipes flying out as I open them) when I am looking for something a bit more old school. And then I find myself changing the recipe completely! I am by no means a master baker and misunderstood science at school too much to…

These tartlets are so quick and easy to make but do need a few tricks to make them really good. They have to be eaten straight out of the oven, have to be served with vanilla ice cream and definitely need crunch. If you do not have time to make the praline, topping the tartlets with roughly chopped nuts will be a good alternative but the praline does take it to a whole new level. Print Yum Quick Apple Tartlets…

One of my favourite ice cream flavours from The Creamery – chocolate and naartjie curd swirl – served as inspiration for this tart. Since the pastry and curd is quite rich I decided to rather make a “lighter” mousse in stead of a ganache. The tart is rich but not overly sweet. The curd can be made in advance and kept in a sterilized jar for up to 3 weeks. The pastry is a recipe from Tina Bester of Queen of…

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