Category: Baking

I think a Tarte Tatin is one of the sexiest tarts there is. But even though the recipe is quite simple it is a bit intimidating to make. Anything that has to be turned over at the end gets me into a slight panic. I used the delightful Mary Berry’s (from The Great British Bake Off) recipe¬†and it worked a treat. I have to confess I did use store bought puff pastry. I guess the secret is to use apples…

  Last weekend was the 2nd annual Cape Town Cookie Swap. I don’t really have favourite cookie recipes so take the opportunity to page through all my cookbooks and to choose a new recipe to make. Katie Caldesi wrote a wonderful Italian cookery book called The Italian Cookery Course. The book is beautiful, interesting, easy to understand and covers the Italian culinary map. I decided to make the Orange and Pistachio Cantuccini in the book and replaced the orange peel…

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