Author: heinstirred

Apple Ginger and Lemon Spritzer

Summer is in full swing in Cape Town and this recipe for a homemade Apple, Ginger and Lemon Spritzer will go a long way to refresh and cool down on those long, hot days ahead. Made from scratch with a…

Polenta Parmesan Roast Potatoes

Is it too early to start thinking about the roast potatoes for Christmas Day lunch? If you are like me and the thought has already crossed your mind a few times since last Christmas, I think I have the best…

Chocolate Cherry Amaretto and Spelt Fruitcake

I am super happy with this year’s Xmas cake incarnation, a Chocolate Cherry Amaretto and Spelt Fruitcake. It has become a tradition for me to make a different Xmas cake each year and this fruitcake has to be my favourite…

Baked Camembert Focaccia with Honey and Dukkah

Whether we are ready for it or not, we are hurtling into party season. Be it cozy festive dinners inside or lazy day barbecues around the pool I do think this Baked Camembert Focaccia with Honey and Dukkah will fit with…

Miso Honey Butter Chicken

After last week’s towering Doughtnut Ice Cream Sandwiches extravaganza, I think it is only apt for the next recipe to be on the other end of the scale. This recipe for Miso Honey Butter Chicken from Emily Clifton which I found on…

Doughnut Ice Cream Sandwiches

When NetFlorist sends you doughnuts the logical thing to do is make Doughnut Ice Cream Sandwiches. Of course you can eat them as is but who would not love Doughnut Ice Cream Sandwiches? Ice cold, sweet, creamy, doughy pleasure all…

Spelt Flatbreads with Spiced Roasted Chickpeas and Cauliflower

This recipe for Spelt Flatbreads with Spiced Roasted Chickpeas and Cauliflower is my contribution to the Faithful to Nature #faithfulfood Organic Recipe Challenge. The brief was to create a seasonal, vegetarian and organic family meal using only fresh organic produce and…

Olive Oil Espresso Choc Chip Cookies

I just said that I find baking cookies more of a mission than what it is worth but it was impossible not to make these Olive Oil Espresso Choc Chip Cookies. I came across a photo for the recipe on Instagram and immediately…

No Churn Passion Fruit Lime Ice Cream

The fact that it is Heritage Day, or more popularly known as Braai Day on Saturday has kind of passed me by but luckily this  No Churn Passion Fruit Lime Ice Cream is bang on for your barbecue this weekend…

Paprika Chicken with Chickpeas and Fennel

This Paprika Chicken with Chickpeas and Fennel recipe ticks all the midweek meal boxes. Easy, quick and delicious. Combine the ingredients in a pan, 20 minutes in the oven and dinner is ready. And as we are changing seasons, either…

Fried Eggs in Garlicky Yogurt

Fried eggs in Garlicky Yoghurt with Feta Cheese is now the only way I want to eat eggs. It is so simple yet delicious and I do urge you try it even if it does sound like a strange combination…

Olive Oil Pound Cake

I tracked down the recipe for this Olive Oil Pound Cake after seeing a photo for the most beautiful bundt cake on Twitter. I suffered some serious bundt pan envy for a while and thanks to Google Translate I was…

Almond Butter Biscuit

For the life of me I can not remember where I saw these Flourless Almond Butter Cookies from Heartbeet Kitchen but I was immediately drawn to the idea of baking with almond butter and bonus that the recipe had very few…

Zucchini Labneh Tart

Labneh is a soft cheese that can be made at home with minimal effort and delivers a creamy and delicious cheese you can use and serve with endless possibilities. And I think this Zucchini Labneh Tart is a prime example…

Bone Broth Ramen

This Bone Broth Ramen feels like a labour of love. Not a terribly complicated one (like love tends to be but that is a whole other story and post for an entirely different blog!) but it does take more than…

I am so happy to confirm that our next Food Photography Workshop will be in the Cape Town City Centre and takes place on Sunday 21 August 2016. As before the day is a collaboration with fellow FoodPhoto photographer Francois…

Chocolate Miso Brownies

My palate tends to veer to the flavours of the Mediterranean and Middle East so I am a bit late when it comes to cooking with miso. I have been wanting to use it for  a while but never really…

Pork Cheek Ragu

I would like to think my timing for this Pork Cheek Ragu is pretty much perfect. We are slap bang in the middle of winter and delicious slow cooking has to be the order of the day. I am cooking…

Two Ingredient Chocolate Cake

Before we get to the Two Ingredient Chocolate Cake I am thrilled to let you know that we will host our next Food Photography Workshop in the city centre of Cape Town. We love using our beautiful West Coast space in…

Quinoa Breakfast Bowl

I have mentioned before that quinoa is not one of my most favourite ingredients but when I saw the recipe on What Should I Eat For Breakfast Today for this Quinoa Breakfast Bowl I was so intrigued that I had to…

Cheat's Chicken Biryani

My recipe for Cheat’s Chicken Biryani is purely there to fulfil my cravings for my favourite comfort food with the least possible effort. As excited as I get to taste interesting flavours and food that is foreign to me, there…

Vegan Kale and Coconut Soup

The idea behind this Kale Turmeric Coconut Soup was to create a dish as healthy and nutrious as possible. Not just healthy and vegan but really delicious as well. And it worked a charm and perfect timing while we are…

Whole Masala Roast Chicken

This recipe for Whole Roast Masala Chicken made its way to me via a Telegraph article written by Diana Henry about quick Indian dishes to make at home. She in turn got the recipe on twitter from FoodWithMustard. The sound…

Kale Chips

I have been a recent convert to kale. And partly because it has not been as regularly available in South Africa as it is now and it has also veered on the far too healthy scale of the food spectrum…

Chocolate Beetroot Cupakes

These Chocolate Beetroot Cupcakes have the most delicious Crème Fraiche Ganache slathered on top of them. The Crème Fraiche adds a tanginess to the ganache which I think tastes so much better than using double cream. The cupcakes are sweet…

Roasted Butternut Squash Falafel

I absolutely love falafel. Made with chickpeas or lentils (as they make at Nooka in Roeland Street) or a mixture of both. And now I love them made with butternut squash. I have made these Roasted Butternut Squash Falafel on…

Apple Pear Phyllo Tart

I think this is one of my best recipes in a while. This Apple Phyllo Tart is so delicious. The pastry is super crisp, the crushed biscuits go all chewy between the layers and the tartness of the soft apples…

Sausage Breakfast Cake

This Sausage Breakfast Cake is a based on a Strata which I always thought was an Italian dish but turns out to be an American brunch casserole dish. It usually contains, bread, eggs and milk, so it is somewhere between…

Persian Love Cake with Caramel Brandy Poached Apples

I recently spent the most wonderful day in the company of Pink Lady Apples and Top Fruit. We were invited to visit the packing facilities as well as one of the farms in Ceres where Pink Lady apples are grown…

Peri Peri Chicken

I have posted this recipe for Peri Peri Chicken before – back in March 2014 – but after making the recipe part of a chicken feature for the Sunday Times Food Weekly recently, I wanted to share it again with updated…

Terroir

You know when the plate of food is so good that you use your knife to scrape off each bit of deliciousness? And then at one point you give up and use your finger, hoping that no one sees you…

Bacon Peanut Butter Banana Bread

This recipe for Bacon Peanut Butter Banana Bread came into existence after I received a brief to produce 4 short recipe videos for the Sunday Times Food Weekly Facebook Page. The one recipe had to be an interesting flavour combination…

Tandoori Roasted Carrots

Turmeric is having a moment. And they say it is the next big thing in the food world, all the while I have still not gotten into fermenting yet and that is the current big thing. Recipes with turmeric abound…

Crumbed Pork with Apple Sage Mash

It is said that Franschhoek is the gourmet capital of South Africa, amongst stiff competition from neighbouring Stellenbosch and I think Bree Street in the Cape Town city centre can certainly give it a run for that title these days…

Freekeh Pumpkin Coffee Cake with Walnut Streusel

Freekeh has been on my radar for a while now but impossible to get in South Africa. So when I was approached by The Really Interesting Food Company to create a recipe with Greenwheat Freekeh there was no way I…

Chicken Roasted in White Wine with Lemon and Herbs

Autumn is playing hide and seek with us in Cape Town at the moment. Two week ago it seems autumn was skipped and we were straight into winter and the last two days we’ve been back to summer. But I…

Passion Fruit Olive Oil Slices

I’d like to think that every recipe on this blog is good but once in a while something comes along which knocks it out of the park. And these Passion Fruit Olive Oil Slices knocks it out of the park…

Asian Inspired Shredded Chicken Salad

There is a definite chill in the evening air lately but the days are still gloriously warm which makes this Asian Inspired Shredded Chicken Salad a delicious salad meal in autumn. And perfect for a long weekend Monday like today…

Grilled Nectarine and Lentil Salad with Red Pepper Pesto

I have a recent visit to Webersburg Wine Estate to photograph the food of chef Nadia Roux to thank for this delicious recipe for Grilled Nectarine and Lentil Salad with Red Pepper Pesto. Nadia loves to work with fruit in savoury…

Hot Cross Bun Chocolate Pudding

These Hot Cross Bun Chocolate Puddings could not be easier and are just so delicious. And with that slight chill in the air I think they are a dessert fitting for Easter weekend coming up. Someone tweeted the other day…

Churros

As I perused the menu at Benguela Brasserie and Restaurant and saw that each dessert was served with a different ice cream, I knew I was going to get on just fine with the chef, Kelly-Anne Pietersen. I was there…

The Story of a House

Yesterday saw the launch of The Story of a House – Fables and Feasts from La Creuzette. It is the book I photographed with Francois Pistorius last year in Boussac, France. It is nearly a year ago we received a message…

Vegan No Bake Granola Bars

These Vegan No Bake Granola Bars have become my afternoon pick me up snack of choice. I think they are just great as a snack for work or a healthier school lunchbox treat.It contains no refined sugars and is packed with…

Ukrainian Garlic Bread

My current favourite recipe book is Mamushka by Olia Hercules. A friend told me a while back how interesting and delicious Ukrainian cuisine was and when I read about the book on Twitter towards the end of last year, I immediately…

Honey Roasted Nectarines with Vanilla Yoghurt

These Honey Roasted Nectarines with Vanilla Yoghurt is one of those desserts that makes the most of summer and its delicious bounty of stone fruit.  It shines in its simplicity yet delivers with full on goodness and flavour. On top…

Frozen Affogato

I would like to have thought I invented a new dessert. Google the words Frozen Affogato, and you see an ice cream recipe of Martha Stewart that plays with the flavours but does not resemble an actual affogato. But then…

Monkey Gland Rump Kebabs

One of my favourite Sunday Times features to create was the Heritage Day one which featured this recipe for Monkey Gland Rump Kebabs and it has finally made it to the blog. When I was given the task to create…

Fruit Galette

With summer in full swing, indulging in the sumer fruit bounty is an absolute joy. Beautiful stone fruit, colourful berries and that all too short season of cherries abound at markets, supermarkets and street vendors. This Fruit Galette hopes to…

No Churn Banana and Peanut Butter Frozen Yoghurt

Is it hot enough out there?! This heatwave does not seem to be abating any time soon but this No Churn Banana and Peanut Butter Frozen Yoghurt will at least help to cool you down in a delicious way. I came…

Zucchini Noodles with Avocado Pesto

A heatwave has been finding its way all across the country and back for what seem to be weeks now so this light, summery and super healthy Zucchini Noodles with Avocado Pesto is a great meal when you just don’t…

UA-42476126-2
error: Image can be purchased on www.stockfood.com