Author: heinstirred

Peanut Butter Chocolate Tart

After last week’s super healthy recipe we’re all good for something a bit more indulgent like this Peanut Butter, Caramel and Chocolate Tart that crossed my path recently. It is a recipe from one of my favourite bloggers, Milk and Honey. I love Jennifer’s recipes and find myself making and baking them time and again. The Peanut Butter, Caramel and Chocolate Tart is a utterly delicious flavour combination of dark chocolate, caramel and peanut butter. The biscuit base is covered with…

Spiced Turmeric Broth with Roast Vegetables

Before I get to this week’s recipe for Spiced Turmeric Broth with Roast Vegetables (a healthy and clean eating dish just in time after the past long weekend) I want to share some news. The image below was selected as the winner of the Food Blogger category in the 2017 Pink Lady Food Photographer of the Year.  It came us such a fantastic surprise and I am thrilled. This recipe for Spiced Turmeric Broth with Roast Vegetables comes from the…

Cheesy Bacon and Chorizo Pull Apart Loaf

I am the first to admit that this Cheesy Bacon and Chorizo Pull Apart Loaf is one big gluten, fat and carb festival but it is so delicious. And you are not going to eat it every day so a bit of an indulge once in a while is not a bad thing. And at least there is no added sugar in here so that makes it a little bit better hey? It is a lip smackingly delicious combination of…

Roasted Aubergine Tortilla

These Roasted Aubergine Tortillas is another one of those little work for maximum flavour dishes I just love. Bonus is that there are a whole lot of my favourites in this dish making it a superb “vegetarian dude food” meal in my book. Not only is it my favourite way of cooking aubergine (drizzled with olive oil and za’atar and then roasted) but also has a good dollop of homemade hummus (which I could quite happily live on) and a…

Frosé with Rose Water and Pink Peppercorns

Frosé was the trending summer cocktail in New York last year. I am a bit late to the party, clearly, to only have discovered it recently. It is essentially an adult slushy drink made with rosé wine and I have seen it made with blitzed strawberries and a splash of vodka. I did not want to make it too boozy so my version plays with the colour pink and I made this Frosé with Rose Water and Pink Peppercorns. Most…

Hot Cross Bun Ice Cream

I am usually quite bad at scheduling recipes for special occasions on the calendar and had no Easter recipe planned. So this Hot Cross Bun Ice Cream came about from a random flash of inspiration to make a dessert with some traditional Easter flavours. I love hot cross buns but have been so disappointed with the buns on offer from the major retailers this year. But in the same breath I have not made any attempt to bake my own…

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