Author: heinstirred

Cheese and Onion Tray Bread

The recipe for this Cheese and Onion Tray Bread comes from this year’s Donna Hay Fast Issue. It looked so good and the fact that it did not take a massive effort to make immediately appealed to me so I had to try it. I also love the fact that the tray bread allows you to get creative with all kinds of fillings. And to make it even more tempting, I have thought of an even quicker way to get…

Macaroni and Cheese Cake

This Macaroni and Cheese Cake is one of the two recipes I made for the kykNET program Kook en Geniet that will be broadcast this Wednesday evening at 8pm. Kook en Geniet is probably South Africa’s most iconic cookbook, first published in 1951 and has sold more than one million copies since then. kykNET commissioned a show looking at how the book has influenced and still influence people from various fields of the food world. I share my episode with my…

Roasted Romanesco and Cauliflower Pasta

As with the Zucchini and Ricotta Bake I am keeping it vegetarian (and vegan for that matter) with this recipe for Roasted Romanesco and Cauliflower Pasta. Easy midweek cooking meets Meat Free Mondays in a delicious and nutritious way. Romanesco broccoli also knows as Roman Cauliflower is such a beautiful vegetable, almost too pretty to eat and at the same time a bit intimidating as to how to cook it. You prepare it similarly as you would cauliflower or broccoli by…

Baby Marrow and Ricotta Bake

I don’t think it can get any quicker and easier than this Baby Marrow and Ricotta Bake. In fact, it hardly requires much of a recipe. Simple, yet fresh and delicious ingredients layered, seasoned and baked to make a satisfying side dish or vegetarian main with some steamed couscous or bulgur. All you need to do is slice some large baby marrows (also known as courgettes or zucchini), season them well and drizzle with some good extra virgin olive oil…

Malva Pudding

The internet definitely does not need another Malva Pudding recipe but this is an idea I have been wanting to try for a while after getting my hands on some white miso. I did a quick survey the other day for a recipe feature about classic South African desserts and across all cultures Malva Pudding was the one mentioned the most. Quite surprising as it is such a simple baked pudding but I think because it is that one dessert we…

Baked Lemon Pudding with Lime Yoghurt

A baked lemon pudding is a baked lemon pudding.  Until you have a Baked Lemon Pudding with Lime Yoghurt. Double the citrus, double the zest and double the lip puckering deliciousness. It’s been a while I have made a Bill Granger recipe and this lemon pudding is from his book Bill’s Open Kitchen. I have been an ardent follower of his and have most of his books, cooking and baking from them regularly as well as looking at his work for…

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